58155 deep fried eyed cranberry dip Recipes

equipment, deep heavy pan (dutch oven ), zipper bag, colander, oysters, fresh or packaged shucked oysters ., italian style seasoned breadcrumbs ., peanut oil, enough to deep fry . (or whatever oil you use for frying)

shredded ginger, thai sweet basil leaves, shredded (i replaced with flat-leaf parsley), fish fillet cut into thick strips, egg, marinade, salt, shaoxing wine, chicken stock granules, sesame oil and pepper, corn flour, plain flour mixed with 5 tbsp corn flour, oil for deep-frying

dried black-eyed peas , sorted and rinsed, onion, cut into large dice, bay leaves, jalapeno pepper, seeded and diced, canola oil for frying, seafood seasoning (such as old bay), kosher salt

silken tofu for frying, cornflour for dusting, oil for frying, dipping sauce, few sprigs of coriander, chopped finely, light soy sauce, sesame seed oil, apple cider or white vinegar, sugarred chilli, diced (optional)

fresh zucchini , of medium size thinly sliced (do not peel), flour, beaten eggs (you might need 1 more depending on your zucchini s size), italian seasoned breadcrumbs, oil (for frying ), buttermilk, mayonnaise, ranch dressing mix, garlic cloves, minced

heads of garlic, separated and peeled, bisquick, egg, beer, parsley, dried, kosher salt, oil for frying, your favorite marinara sauce for dipping, grated parmesan cheese to garnish

vegetable oil hot, brie, cut into wedges, plain flour, breadcrumbs, free-range eggs, beaten, caster sugar, cranberries, red wine vinegar, fresh parsley, to garnish

snake beans, trimmed, black bean sauce, light soy sauce, grated fresh ginger, enoki mushrooms , bases trimmed, toasted desiccated coconut, deep fried shallot

taro root, peeled and cubed about 1/2 inches, peanut oil, for deep-frying, sugar, sesame oil, shortening

haddock fillets, skin on , scaled and pinboned, milk, bay leaves, potatoes, peeled, big bunch fresh flat-leaf parsley, finely chopped, handful fresh mint, finely chopped, lemons , zested, eggs, red chile, finely chopped, sea salt and freshly ground black pepper, plain all-purpose flour, sunflower oil, for deep-frying, lemons, to serve

chana dal (yellow split peas), washed, garlic clove, garlic, hot green chili, stemmed, water, chopped onions, chopped fresh dill (or coriander), fresh curry leaves (optional), salt to taste, ground black pepper, vegetable oil for deep-frying

heavy cream, all-purpose white flour, milk, vegetable oil for deep-frying, water, sugar, tiny pinch of saffron, whole cardamom, powdered pistachios (optional)

brie, freshly grated parmesan cheese, chopped fresh parsley, minced garlic, eggs, lightly beaten, all-purpose flour, italian-seasoned breadcrumbs, vegetable oil, spicy cranberry dipping sauce

boneless rib-eye roast or 8 -10 lbs bone-in beef rib roast, peanut oil (and 1 fryer, with hook and stand, turkey fryer), ground rosemary or 2 tsp fresh rosemary, chopped, kosher salt, fresh ground black pepper, bread, sliced

mozzarella cheese brick, water, garlic powder, dried oregano, crushed, dried parsley, crushed, cornstarch, eggs, beaten, italian seasoned bread crumbs, flour, salt, pepper, dipping sauce (marinara is traditional), shallow bowls, baking sheet, deep fryer

sour cream, dijon mustard, mayonnaise, honey, vegetable oil, for frying, flour , all purpose, eggs, beaten, cornmeal, salt and pepper, bread and butter pickles, sliced (from a 16 oz jar)

mahi mahi fillets, cut into 2 x 3 inch pieces, seafood soy sauce marinade, macadamia nuts, minced, vegetable oil (for frying ), tropical marmalade (for dipping )

eggs, salt, lemon, juiced, canola oil, ketchup, sweet pickle relish, prepared horseradish, worcestershire sauce, crystal hot sauce, chopped scallions (green part only ), cayenne pepper, salt, lemon, juiced, sliced dill pickles, drained and patted dry, eggs, milk, yellow cornmeal, masa harina, essence creole seasoning , recipe follows, oil, for deep-frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme