Deep Fried Pickles (Bread and Butter) With Honey Mustard Dipping Recipe

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Deep Fried Pickles (Bread and Butter) With Honey Mustard Dipping
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Ingredients:

Directions:

  1. FOR THE SAUCE.
  2. In a small bowl, stir together sour cream, mustard, mayo, and honey until smooth. Refrigerate until ready to use).
  3. FOR PICKLES.
  4. In a heavy pot, heat 2 inches of vegetable oil to 360 degrees.
  5. Put the flour in one bowl, the beaten eggs in a second bowl, and the cornmeal in a third bowl. Season the flour and cornmeal with salt and pepper.
  6. Dip the pickles first in the flour, shaking off excess; dip into beaten egg, then dredge in the cornmeal to coat. Lay on a baking sheet.
  7. When all the pickles are coaed, fry them in batches in the hot oil about 30 seconds or until brown.
  8. Using a slotted spoon, transfer fried pickles to a paper towel-lined plate to drain.
  9. Serve pickles hot with dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.08 Kcal (2471 kJ)
Calories from fat 123.63 Kcal
% Daily Value*
Total Fat 13.74g 21%
Cholesterol 48.84mg 16%
Sodium 1172.22mg 49%
Potassium 314.08mg 7%
Total Carbs 94.99g 32%
Sugars 13g 52%
Dietary Fiber 16.92g 68%
Protein 22.66g 45%
Vitamin C 0.4mg 1%
Iron 9.6mg 53%
Calcium 1209mg 121%
Amount Per 100 g
Calories 250.36 Kcal (1048 kJ)
Calories from fat 52.45 Kcal
% Daily Value*
Total Fat 5.83g 21%
Cholesterol 20.72mg 16%
Sodium 497.35mg 49%
Potassium 133.26mg 7%
Total Carbs 40.3g 32%
Sugars 5.51g 52%
Dietary Fiber 7.18g 68%
Protein 9.61g 45%
Vitamin C 0.1mg 1%
Iron 4.1mg 53%
Calcium 513mg 121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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