69553 deep fried corn sticks maiz Recipes

bacon, fried, green pepper, chopped, onion, finely chopped, fresh corn , cut from the cob, salt

whole kernel corn, drained, eggs, beaten, soda crackers (1 tube ), flour, oil (for frying )

fresh corn or 5 cups frozen corn, bacon (i prefer sliced jowl), green pepper, chopped, cream-style corn, cornstarch, salt and pepper

onion, diced, green bell pepper, diced, red bell pepper, diced, corn kernel (cut from the cob or frozen and thawed), unsalted butter, kosher salt, fresh ground black pepper, cayenne

ears of silver queen corn (or other white corn), onion, finely diced (i like to use chopped green onion to add another color), bacon drippings, butter, divided, salt , to taste, pepper , to taste, milk 1 cup if you want it to be ultra rich use half-and-half

vegetable oil, minced onions, garlic clove, minced, corn kernel, sliced mushrooms , preferably a wild variety such as portabello, salt, canned chipotle chiles, minced, adobo sauce (from the chiles), vegetable oil, for frying, corn tortillas, monterey jack cheese, shredded, minced fresh cilantro, salsa (optional)

dark beer, all-purpose flour, salt, cod fish fillets, cubed, vegetable oil (for frying ), corn tortillas, shredded cabbage, mayonnaise, salsa, lime, cut into wedges

oil for frying, corn tortillas, cut into 6 wedges each, salt to taste

butter, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, smoked sausage , cut into 1-inch pieces, frozen corn kernels, seasoned salt, garlic powder, onion powder, monosodium glutamate (msg, or accent flavor enhancer), ground black pepper

ears corn, husked and cleaned, bacon, green bell pepper, chopped

butter, fresh corn kernels, salt, sugar, fresh basil, thinly sliced

ears fresh corn, shucked, thick slab bacon, butter, fresh ground black pepper, salt

all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, sugar, ground red pepper, whole-kernel corn, drained, egg, lightly beaten, low-fat or nonfat buttermilk

corn kernels, fresh, buttermilk, all-purpose flour, cornmeal, salt, pepper, corn oil

half corn ears from the freezer or 2 whole corn ears cleaned and shucked and cut in half, canola oil

ears fresh corn, shucked, feel free to substitute canned or frozen corn), thick slab bacon, butter (or margarine, shortening, or bacon grease), salt & pepper

all purpose flour, sugar, baking powder, salt, cayenne pepper, milk, egg, white distilled vinegar, frozen corn kernels, thawed, chopped green onions, more) vegetable oil