41623 deen squash pie Recipes

butter or 1/2 cup margarine, cooking oil, sugar, brown sugar, eggs, beaten, vanilla, buttermilk, all-purpose flour, baking soda, baking powder, salt, cocoa, cinnamon, grated zucchini or 2 cups yellow squash, drained, chopped nuts, semi-sweet chocolate chips

yellow squash, sliced, butter or 5 tbsp margarine, divided, onion, chopped (about 1/2 cup), shredded sharp cheddar cheese, eggs, lightly beaten, mayonnaise, sugar, salt, buttery crackers, crushed (about 3/4 cup)

yellow squash, flour , heaping, butter, sugar, eggs, evaporated milk, vanilla, nutmeg

cooked squash, onion, margarine, grated cheese, eggs, saltines, mashed

butternut squash, cut into bite size pieces, brown sugar, melted butter, flour, salt, ground mace, baking apples, cored and cut into 1/2 inch slices

squash, sliced, onion, chopped (vidalia is the best), egg, slightly beaten, salt, pepper, breadcrumbs, divided, butter, grated cheddar cheese, bacon , cooked crisp and crumbled

acorn squash, cut in half and seeded, butter or 4 tbsp margarine, fresh apples, peeled, cored , cut into 3/4-inch pieces, dried cranberries, brown sugar or 2 tbsp substitute, cinnamon, nutmeg

crookneck yellow squash, sliced, white onion, chopped, salt, pepper, water, butter or 2 tbsp olive oil, saltine crackers, crumbled, milk, sharp cheddar cheese, shredded, garlic powder, tabasco sauce, breadcrumbs

squash, grated parmesan cheese, melted butter, salt, pepper

butternut squash, peeled and cubed, potatoes, peeled and diced, chickpeas, drained and rinsed, vegetable oil, onion, diced, garlic cloves, minced, gingerroot, minced, mild curry paste, light coconut milk, vegetable stock, natural smooth cashew butter or 1/4 cup peanut butter, salt, swiss chard, shredded, frozen green pea, chopped fresh coriander

squash, cubed and cooked, margarine or 1/2 cup butter, eggs, salt, black pepper, chopped onion, grated cheddar cheese, milk, cracker crumbs

yellow squash, sliced, zucchini, sliced, sweet red pepper , julienned, olive oil, italian salad dressing mix (1 small envelope), red wine vinegar

squash, garlic clove, yogurt, salt and pepper, olive oil, for garnish, parsley, for garnish

squash blossoms, ricotta cheese, garlic, minced or pressed, pine nuts, minced fresh basil, salt, pepper, all-purpose flour, cold water, safflower oil or other high-quality vegetable oil, parmesan cheese

squash, chopped sweet onion, chopped fresh spinach, chopped fresh parsley, olive oil, chopped roasted garlic, nature seasoning, salt and pepper

butternut squash (2 1/2 lb in total ), unsalted butter, granny smith apples, cored,peeled and chopped, chopped yellow onions, minced peeled fresh ginger, garlic, peeled and chopped, vegetable stock, salt, fresh ground black pepper, whipping cream (optional)

squash , each about 1 to 2 lb, water , salted if desired, uncooked couscous, currants, margarine, fat-free margarine , spread, golden delicious apples, cored and sliced, pears, cored and chopped coarsely, dried apricot, cut into small pieces, golden raisin, coarsely chopped walnuts, mild honey, ground cinnamon, ground nutmeg, mace, ground allspice, cardamom, fresh ground black pepper, salt, ground cinnamon, fresh greens or fresh edible flower, for garnish

squash blossoms (zucchini blossoms), mozzarella cheese , cut into strips the legnth of the flowers, vegetable oil (for frying ), flour, egg, separated, dry white wine, water, salt (optional)