Fried Stuffed Squash Blossoms Recipe

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Fried Stuffed Squash Blossoms
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Ingredients:

Directions:

  1. Quickly rinse the squash blossoms under running cold water and gently pat dry.
  2. Cut off and discard stems.
  3. Set aside.
  4. In a bowl, combine the ricotta cheese, garlic, pine nuts, basil and salt and pepper to taste.
  5. Open up the blossoms and spoon about 1 1/2 teaspoons of filling into the center of each; avoid overfilling.
  6. Twist the top of each blossom together to close.
  7. Place on a baking sheet and refrigerate for about 15 minutes.
  8. Combine the flour and water in a shallow bowl and beat with whisk until smooth and creamy.
  9. Let stand about 15 minutes.
  10. Pour the oil into a deep skillet or saucepan to a depth of about 3/4 inch.
  11. Heat over high heat until a small cube of bread dropped into the oil turns golden brown within seconds.
  12. Briefly dip each stuffed blossom into the batter, then carefully slip into the hot oil.
  13. Cook until golden brown on one side; turn and continue to cook until golden on all sides; about 3 minutes total cooking time.
  14. Add as many blossoms at a time that will fit comfortably in the pan.
  15. Transfer with a slotted spoon to paper towels to drain briefly.
  16. Sprinkle with salt and Parmesan cheese to taste and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.63 Kcal (132 kJ)
Calories from fat 8.79 Kcal
% Daily Value*
Total Fat 0.98g 2%
Cholesterol 2.09mg 1%
Sodium 3.93mg 0%
Potassium 15.48mg 0%
Total Carbs 4.52g 2%
Sugars 0.02g 0%
Dietary Fiber 0.2g 1%
Protein 1.11g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 12mg 1%
Amount Per 100 g
Calories 118.89 Kcal (498 kJ)
Calories from fat 33.06 Kcal
% Daily Value*
Total Fat 3.67g 2%
Cholesterol 7.86mg 1%
Sodium 14.78mg 0%
Potassium 58.21mg 0%
Total Carbs 16.98g 2%
Sugars 0.09g 0%
Dietary Fiber 0.76g 1%
Protein 4.18g 2%
Vitamin C 0.5mg 0%
Iron 0.4mg 1%
Calcium 45mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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