76119 deen corrie creamy corn shrimp chowder Recipes

extra virgin olive oil, chopped celery, chopped onion, diced tomatoes with basil oregano and garlic, raw shrimp, peeled and deveined, raw shrimp, peeled and deveined, heavy cream, water, cayenne pepper , to taste, black pepper , to taste, chopped fresh basil , to taste

bacon , cut into 1/2 in. strips, onion, chopped, stalks celery, chopped, red potatoes , cut into pieces, corn niblets (substitute frozen okay), ground thyme, chicken stock, all-purpose flour, half-and-half cream, shrimp, frozen and pre-peeled, salt and pepper

frozen corn or 1 (1 lb) bag canned corn, cream-style corn, bacon , cut into 1/2 inch pieces, unsalted butter, onion, cut into 1/2 inch dice, bell pepper, thyme, cumin, potatoes, diced, chicken stock, cornstarch , dissolved in, water, heavy cream, diced cooked ham

creamy dreamy country potato corn soup, lean cooked ham-chopped, onions, sliced, green onions, diced boiled potatoes, corn, boiling water, hot milk, salt and pepper to taste, chopped parsley for garnish, cut pork into 1/2-inch cubes ., add onion , cook slowly 5-10 minutes, stirring, until onion is translucent but not browned., add potatoes , corn, boiling water and hot milk., season to taste and serve, garnished with parsley., thicken chowder , make a roux of 2 tbsp butter and 2 tbsp of flour., stir in 1 cup of the milk, cook and stir until thickened., stir this white sauce into the rest of the liquid and stir well.

chicken bouillon cubes, water, bacon strips, chopped green pepper, chopped onion, king arthur unbleached all-purpose flour, milk, fresh or frozen whole kernel corn, cream-style corn, seasoned salt, salt, white pepper, dried basil

red potatoes, peeled and cubed, whole kernel corn, undrained, chopped green bell pepper, chopped sweet onion, red pepper flakes, vegetable broth, low-fat, firm silken tofu, salt to taste

shrimp, with shells and heads, water (more if necessary), olive oil, red onion, finely chopped, garlic clove, finely chopped, aji panca chili paste (can substitute tomato paste if necessary), aji amarillo chili paste, peas , either fresh or frozen, grain white rice, ear of corn, cut into 1 1/2-inch chunks, russet potato, peeled and cut into 1 1/2-inch chunks, salt (to taste), queso fresco, cut into 1/2-inch dice, evaporated milk, fresh oregano, chopped, eggs

potatoes, peeled and cubed, onions, chopped, ham, diced, stalks celery, chopped, whole kernel corn, undrained, butter (or margarine), salt (adjust to taste), pepper (adjust to taste), chicken bouillon cubes, approx water (enough to cover , see step 1 below), evaporated milk

potatoes, bacon, onion, chopped, stalk celery, chopped, flour, whole milk, creamed corn, salt, pepper, paprika

bacon, diced, red onion, diced, celery, diced, sweet corn, carton chicken broth, frozen hash browns, whipping cream, cream cheese, cooked tail-off shrimp, shredded cheddar cheese

creamed corn, onion, chopped, potatoes, peeled and diced, water, milk, salt, black pepper, butter

corn, cooked (fresh, canned or frozen ), potatoes, diced, onion, diced, garlic clove, minced, pepper, vegetable broth, non-dairy milk substitute (i use unsweetened mimiccreme)

butter, onion, chopped, stalk celery, chopped, carrot, cut in half and thinly sliced, salt, white pepper, cayenne pepper, chicken broth, hominy, half-and-half, flour, sugar, rock shrimp (or use small 70/90 count shrimp), sharp cheddar cheese, shredded

ears corn , kernels removed and reserved and cobs reserved, butter, yellow onion, chopped, chicken broth, heavy cream, salt and freshly ground black pepper, shrimp, peeled, deveined , and cut into 1-inch pieces, green onions (scallions), white and light green parts, trimmed and chopped

margarine, green onion, chopped, cheddar cheese soup, cream of celery soup, cream of shrimp soup, cream of mushroom soup, white shoepeg corn, milk, creole seasoning (adjust to your own taste ), hot sauce (adjust to your own taste), lump crabmeat (or 1 lb. cooked , peeled shrimp or crawfish)

cooking oil, onion, chopped, carrot, chopped, garlic, chopped, canned low-sodium chicken broth or homemade stock, dill seeds, red new potatoes (about 12), cut in half , or boiling potatoes (about 6), cut into quarters, salt, fresh-ground black pepper, butter, at room temperature, light cream or milk, fresh (cut from about 5 ears) or frozen corn kernels, shrimp, shelled, chopped fresh parsley