13088 dee cornbread squash Recipes

pan of your favorite cornbread, squash (yellow or patty cake summer variety) or 3 eggplants, peeled and chopped (if not available), onion, chopped, bell pepper, chopped, hot pepper, chopped, stalks celery, crisco shortening, salt, pepper, chopped pecans, raw oysters (optional), chicken and rice soup, hard-boiled eggs, mashed

cornbread (or about 1/2 of a 1lb package of marie callender s ), zucchini, chopped into quarters, yellow squash, chopped into quarters, yellow onion, finely chopped, fresh parsley, finely chopped, butter, vegetable bouillon cube, garlic, finely chopped, salt (to taste), ground black pepper (to taste), dried thyme, cheddar cheese, diced

cornbread muffin mix, eggs, milk, bacon, sweet pickle juice, mayonnaise, onion, finely chopped, green bell pepper, finely chopped, tomatoes, diced, chopped sweet pickle

cornbread stuffing mix, ground pork sausage, onion, chopped, stalks celery, chopped, butter, melted, poultry seasoning, chicken broth

cornbread , torn into bite size pieces (i used southern country ), cooked bacon, crumbled, red onion, chopped, green bell pepper, chopped, red bell pepper, chopped, tomatoes, seeded and chopped, sweet pickle, chopped, dill pickles, chopped, mayonnaise, sweet pickle juice, fresh ground pepper, ground red pepper

cornbread mix, ranch dressing mix, sour cream, mayonnaise, green pepper, chopped, sweet red pepper, chopped, onion, chopped, tomatoes, chopped, pinto beans, drained, fresh corn or 2 cups frozen corn, cheddar cheese, shredded, cooked bacon, crumbled (optional)

cornbread stuffing mix, onion, chopped, stalks celery, chopped, sausages , uncased, butter, chicken broth, toasted pecans, sage, salt & pepper

cornbread-muffin mix, italian salad dressing mix, milk, boneless skinless chicken breast halves, vegetable oil

cornbread , cut into cubes (about 2 cups), halved cherry tomatoes, cubed fontina cheese, cubed cucumber, chopped fresh basil leaf, extra virgin olive oil, lemon , juice and zest of, kosher salt, fresh ground black pepper

cornbread mix, green onions, chopped, red bell pepper, chopped, whole kernel corn, drained, pinto beans, rinsed and drained, mayonnaise, sour cream, tomatoes, seeded and chopped, shredded cheddar cheese

cornbread mix (i prefer jiffy brand, it has a slight sweet taste) or 2 (8 1/2 oz) packages corn muffin mix (i prefer jiffy brand, it has a slight sweet taste), chopped green chilies, undrained, ground cumin, dried oregano, sweet basil (the above three seasonings can be adjusted depending on how much spice you prefer), mayonnaise or 1/2 cup salad dressing, sour cream, ranch dressing mix, pinto beans, rinsed and drained, whole kernel corn, drained, tomatoes, chopped (i used 2 cans tomatoes, diced and peeled), chopped green peppers or 1 cup bell pepper, chopped green onion, bacon, cooked and crumbled, shredded cheddar cheese (16 oz), cooked elbow macaroni (optional), black-eyed peas, rinsed & drained (optional), broccoli florets , cut into bite-size buds (optional), diced celery (optional), sliced water chestnuts, cut in quarters (optional), kidney beans, rinsed & drained (optional), canned great northern beans, rinsed and drained (optional), canned black beans, rinsed & drained (optional)

jiffy cornbread mix, butter (1 stick), eggs, milk, cottage cheese, feta or 1 cup mozzarella cheese, squash

yellow squash (if frozen cook as dirrected), mirepoix (chopped onion, carrots & cellery), sour cream, cornbread stuffing mix, cream of chicken soup, cheddar cheese, grated, butter

cornbread mix, summer squash, thinly sliced, oil, cheese, shredded, onion, finely chopped, eggs, beaten, hot pepper sauce , if desired

cornbread mix (i prefer martha white), mexican cornbread mix (martha white), milk, eggs, tomatoes, onion, bell pepper, stalks celery, real mayonnaise

day-old cornbread (i make 3 packages of cornbread mix and allow to cool overnight), olive oil, fresh thyme leaves or 1 tbsp dried thyme, bulk pork sausage, unsalted butter, chopped onions, stalks celery, chopped, dried cranberries or 1 -2 cup dried cherries, chopped fresh sage leaves or 2 tsp dried sage, chopped parsley, chicken broth, salt and pepper

cornbread dressing, pan of cornbread, crumbled, white or whole wheat bread heels (left out overnight), poultry seasoning (see below ), rubbed sage (see below ), freshly ground black pepper, stalks celery, chopped, onion, chopped (2-1/2 to 3 cups), green pepper, chopped (optional, i leave this out ), butter (1-1/2 sticks), chicken stock, turkey pan drippings (from cooked turkey -- you are cooking a turkey, aren tsp you ), eggs, slightly beaten (these are an option that i leave out, i just make sure my dressing is not too dry or moist when i bake it . also don tsp use any leftover bisquits), preheat oven to 375of.

cornbread stuffing mix (pepperidge farm), grain and wild rice blend, original recipe (uncle bens), low sodium chicken broth, butter (1 stick), onions, chopped, celery ribs, sliced, sage sausage, poultry seasoning , to taste, sage , to taste