Cornbread Dressing Recipe

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Cornbread Dressing
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  1. Cook squash, onion, bell pepper, hot pepper, Crisco and celery in 1 cup of water until soft.
  2. Mix in with cornbread broken up into pieces or crumbed.
  3. Add salt and pepper, pecans, oysters eggs and soups; mix well.
  4. You can stuff this into a chicken or turkey (cleaned and cold) an bake and the leftovers can go into a separate casserole dish.
  5. Bake at 350°F in dish for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.88 Kcal (824 kJ)
Calories from fat 114.14 Kcal
% Daily Value*
Total Fat 12.68g 20%
Cholesterol 207.93mg 69%
Sodium 544.68mg 23%
Potassium 260.21mg 6%
Total Carbs 9.28g 3%
Sugars 4.08g 16%
Dietary Fiber 1.74g 7%
Protein 11.52g 23%
Vitamin C 22.4mg 37%
Vitamin A 0.5mg 16%
Iron 9.6mg 53%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 124.31 Kcal (520 kJ)
Calories from fat 72.07 Kcal
% Daily Value*
Total Fat 8.01g 20%
Cholesterol 131.28mg 69%
Sodium 343.9mg 23%
Potassium 164.29mg 6%
Total Carbs 5.86g 3%
Sugars 2.57g 16%
Dietary Fiber 1.1g 7%
Protein 7.27g 23%
Vitamin C 14.2mg 37%
Vitamin A 0.3mg 16%
Iron 6.1mg 53%
Calcium 37.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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