100913 deconsructed pot roast oven beef stew Recipes
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beef stew meat , cut into 1-inch pieces and17 Morebeef stew meat , cut into 1-inch pieces, italian salad dressing, water, beef bouillon granules, diced tomatoes, undrained, condensed beef broth, tomato sauce, garlic, minced, bay leaf, salt, dried oregano, ground black pepper, potatoes, quartered, carrots , cut into 1-inch pieces, green bell pepper, cut into 1/2-inch dice, onion, chopped, all-purpose flour, cold water3 hour , 18 ingredients
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beef stew meat, italian salad dressing, water and14 Morebeef stew meat, italian salad dressing, water, beef bouillon granules, crushed tomatoes (with juice), beef broth, tomato sauce, garlic clove, bay leaf, salt, pepper, potatoes (cut into chunks ), peeled carrots, green pepper (cut into chunks ), onion, chopped, flour, cold water4 hour , 17 ingredients
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Fruit Juice Pot Roastpot roast, orange juice, freshly squeezed, soy sauce and6 Morepot roast, orange juice, freshly squeezed, soy sauce, sugar, star anise, ginger (thumb size), green onions, sherry wine, oil13 min, 9 ingredients
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Prairieland Pot Roastpot roast, salt, pepper, catalina french dressing, water and5 Morepot roast, salt, pepper, catalina french dressing, water, onions, carrots , cut into 1 inch pieces, potatoes, peeled and quartered, flour, water3 hour 5 min, 10 ingredients
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Lolly's Easy Pot Roastpot roast, oil, tomato sauce, water, apple juice and4 Morepot roast, oil, tomato sauce, water, apple juice, onion soup mix, dark raisin, black pepper, egg noodles3 hour 20 min, 9 ingredients
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Indian Pot Roast from Yankee Magazinepot roast, garlic cloves, peeled and mashed, butter, salt and12 Morepot roast, garlic cloves, peeled and mashed, butter, salt, flour, onion, sliced thin, peppercorns, whole allspice, bay leaf, crumbled, grated horseradish, good rum or 1/2 cup dry red wine, water, flour, baking powder, salt, milk3 hour 15 min, 16 ingredients
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Shepherd' Pie (Leftover Pot Roast)pot roast (shredded ), baby carrots (rough chop) and11 Morepot roast (shredded ), baby carrots (rough chop), cream of celery soup (or use left over gravy), milk (omit if using gravy), frozen leaf spinach (thawed ), garlic cloves (rough chop), olive oil (evoo), potatoes, cooked (yukon gold with skins), butter, milk, onion powder, salt, pepper35 min, 13 ingredients
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Super Easy Slow Cooker Pot Roastpot roast, potatoes, peeled and quartered and3 Morepot roast, potatoes, peeled and quartered, carrots, peeled and cut into 1 inch chunks, yellow onion, quarteres, french onion soup8 hour 12 min, 5 ingredients
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Pot Roast Sandwichflat bottom round, salt and freshly ground black pepper and16 Moreflat bottom round, salt and freshly ground black pepper, oil , for griddle, chopped carrots, chopped celery, spanish onion, bay leaves, fresh thyme, water, old-fashioned bun, butter, coleslaw, kosher pickle, french fries, depot spice, pot roast, brown gravy, fried onions3 hour 20 min, 18 ingredients
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The Best Pot Roast Everpot roast (chuck roast is what i used), pepper and14 Morepot roast (chuck roast is what i used), pepper, seasoned salt, garlic powder, paprika, olive oil (about 2 tbsp), onions sliced, garlic cloves minced, sliced mushrooms (drained ), cream of mushroom (i used cream of celery), red wine, worchestire sauce, beef boullion grandules ( i used the beef base), bay leaves, water17 ingredients
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Italian Pot Roastpot roast, onion, no salt tomatoe sauce and1 Morepot roast, onion, no salt tomatoe sauce, italian dressing package4 ingredients
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Sarasota's Grandma's Traditional Beef Stewbeef stew meat, cubed (not too small because they will ge... and29 Morebeef stew meat, cubed (not too small because they will get so tender they will fall apart), white pearl onions, shallots, diced fine, carrots, cut in 1-inch pieces (very large carrots you can also cut lengthwise first and then in 1-inch pieces if necessary), celery ribs, cut in 1-inch pieces, celery rib, dice fine, celery leaves, chopped, parsnip, cut in 1-inch pieces, red potatoes, cut in half, cremini mushrooms, cut in half, peas (frozen are fine), diced tomatoes , i have used this a couple of times to try and it is ok, but i prefer it without (optional), beef stock , keep a little extra on hand as you may need a little more to achieve the consistency you like (available right in your grocery store or homemade), red wine (i like a cabernet), flour (to dredge the beef), kosher salt (to dredge the beef), pepper (to dredge the beef), paprika (to dredge the beef), vegetable oil (not olive oil to saute the beef), butter, garlic cloves, minced, dried parsley, fresh parsley , as a garnish, dried thyme, dried basil, dried rosemary, worcestershire sauce, bay leaf, salt, pepper2 hour 30 min, 30 ingredients
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