Asian Pot Roast Recipe

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Asian Pot Roast
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Ingredients:

Directions:

  1. In a Dutch oven, brown the roast on all sides in oil; our off oil. Season with pepper and soy sauce. Add water, cover tightly, and cook over low heat about 3 hours until meat is tender.
  2. Add cabbage and steam for 7 minutes.
  3. Thicken gravy with flour, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.96 Kcal (1335 kJ)
Calories from fat 137.75 Kcal
% Daily Value*
Total Fat 15.31g 24%
Cholesterol 129.63mg 43%
Sodium 174.14mg 7%
Potassium 571.59mg 12%
Total Carbs 3.68g 1%
Sugars 1.81g 7%
Dietary Fiber 1.81g 7%
Protein 41.77g 84%
Vitamin C 22mg 37%
Iron 5.3mg 30%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 150.91 Kcal (632 kJ)
Calories from fat 65.17 Kcal
% Daily Value*
Total Fat 7.24g 24%
Cholesterol 61.33mg 43%
Sodium 82.39mg 7%
Potassium 270.43mg 12%
Total Carbs 1.74g 1%
Sugars 0.86g 7%
Dietary Fiber 0.85g 7%
Protein 19.76g 84%
Vitamin C 10.4mg 37%
Iron 2.5mg 30%
Calcium 20.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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