205832 deborah egg flower jewel Recipes
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cornstarch, water, fat-free , less-sodium chicken broth and10 Morecornstarch, water, fat-free , less-sodium chicken broth, dry sherry, low-sodium soy sauce, grated peeled fresh ginger, dark sesame oil, presliced mushrooms, shredded carrot, frozen petite peas, thawed, shrimp, peeled and deveined , cut lengthwise, eggs, lightly beaten, sliced green onions13 ingredients
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Deborah Lee's Egg Flower Jewel Soupchicken-flavored ramen noodles and15 Morechicken-flavored ramen noodles, frozen mixed vegetables (or frozen peas & carrots), chicken broth (or water -- see note), chicken flavored bullion cubes (optional, see note ), pepper, eggs, drops sesame oil (optional), cornstarch, water, salt, crispy chinese noodles, for garnish (optional), baby shrimp or chopped shrimp or shrimp (cooked or raw) (optional), minced chicken breast (cooked or raw ) (optional), chopped imitation crabmeat (optional), diced tofu (optional), frozen chinese vegetables (omit the frozen mixed vegetables) (optional)15 min, 16 ingredients
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Egg Flower Chicken Soupraw chicken, cut into small pieces, cornstarch, water and4 Moreraw chicken, cut into small pieces, cornstarch, water, canned chicken broth, sliced water chestnut, egg, beaten, chopped scallions or 1 tbsp parsley15 min, 7 ingredients
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Jeweled Jelly Belly Nestsegg whites, salt, cream of tartar, almond extract, sugar and2 Moreegg whites, salt, cream of tartar, almond extract, sugar, assorted jelly beans, decorative candies or sherbet, to fill nests17 min, 7 ingredients
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Whitney's Egg Flower Soupchicken broth, white pepper to taste, sesame oil and3 Morechicken broth, white pepper to taste, sesame oil, egg, beaten, peas, green onion, chopped15 min, 6 ingredients
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Crabmeat With Egg Flower Soupchicken broth, oyster sauce, fresh ginger, minced and5 Morechicken broth, oyster sauce, fresh ginger, minced, cornstarch paste, dungeness crabmeat, cooked, shaoxing wine, eggs, beaten, green onion, shredded15 min, 8 ingredients
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Vegetarian Egg Flower Soupstalks lemongrass, vegetable stock, white sugar and6 Morestalks lemongrass, vegetable stock, white sugar, lemon juice, egg white, sesame oil, spring onions, chopped, to garnish, coriander sprigs, to garnish, salt and pepper, to taste17 min, 9 ingredients
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Shrimp and Egg Flower Soupcornstarch, water, reduced-sodium fat-free chicken broth and9 Morecornstarch, water, reduced-sodium fat-free chicken broth, dry sherry, low sodium soy sauce, fresh ginger, peeled, grated, dark sesame oil, carrot, shredded, frozen baby peas, thawed, shrimp, peeled, deveined , cut lengthwise, eggs, lightly beaten, green onion, thinly sliced45 min, 12 ingredients
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Asian-style Shrimp Soup With Egg Flowersshrimp, crab shells see note, onion peeled and chopped and22 Moreshrimp, crab shells see note, onion peeled and chopped, celery stalks medium dice, garlic head cut in half horizontally, red bell pepper seeded, medium dice, oriental sesame oil, black peppercorns coarsely crushed, sea salt, fresh ginger root peeled, fine dice, lemongrass stalks roughly chopped, qt chicken stock, red bell pepper, small dice, lean chicken meat minced, lemongrass stalk, chopped, dill stems, kaffir lime leaf optional; see note, star anise (2 pieces), tomato paste, saffron threads, egg whites, shrimp, peeled and cooked, chives, chopped for garnish, dill sprigs for garnish, japanese pickled ginger for garnish1 hour , 25 ingredients
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Tomato-Egg Flower Soupno-salt-added chicken broth and7 Moreno-salt-added chicken broth, no-salt-added whole tomatoes, undrained and chopped, low-sodium soy sauce, egg white, sesame oil, salt, freshly ground pepper, green onion, diagonally sliced8 ingredients
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