Directions:
- Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Gently stir in the peas. Ladle into serving bowls; sprinkle with green onion to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.18 Kcal (218 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 892.69mg | 37% | |
| Potassium | 250.03mg | 5% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 19.18 Kcal (80 kJ) | ||
| Calories from fat | 7.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 3% | |
|---|---|---|---|
| Cholesterol | 30.08mg | 27% | |
| Sodium | 328.11mg | 37% | |
| Potassium | 91.9mg | 5% | |
| Total Carbs | 0.68g | 1% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 1.24g | 7% | |
| Vitamin C | 7.7mg | 35% | |
| Iron | 0.2mg | 3% | |
| Calcium | 11.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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