430 dean martin Recipes

sausage (i use jimmy dean), frozen hash browns , with onion and peppers, eggs, milk, ground mustard, salt, black pepper, hot sauce (optional), cheddar cheese, shredded (more for the topping if desired)

spicy breakfast sausage (jimmy dean), dozen egg, grated cheese (combo of cheddar and monterey jack), salt, pepper, garlic powder, rolls crescent rolls (pillsbury ), milk

pillsbury grands refrigerated buttermilk biscuits, jimmy dean sausage (maple or spicy), butter, flour, milk, salt, pepper

ground beef, sausage (i use jimmy dean or owens), chopped onion (red onion is fine), minced garlic (at least!), lawry seasoning salt, black pepper, crushed red pepper flakes, dried cilantro, dried thyme leaves, dried oregano, dried basil, diced jalapeno pepper (remove seeds), rotel tomatoes , with juice,you can also use rotel mexican style tomatoes (dare i say we use the extra hot !), chicken broth, red wine (any will do), fresh cilantro leaves, minced,for garnish

jimmy dean breakfast skillets, crescent rolls, cheese, shredded

biscuit mix, milk or 2/3 cup water (i use ), sausage (i use jimmy dean), cheese (i use sharp cheddar)

links jimmy dean sausage, tomato soup, water, head cabbage, pickapeppa sauce

mozzarella cheese, shredded, sausage, cooked and cooled , i use jimmy dean, eggs, whipping cream, onion, chopped (optional), bell pepper, chopped (optional)

ground beef, jimmy dean sausage, ground turkey, eggs, seasoning salt, ground pepper, italian breadcrumbs

spicy jimmy dean sausage, velveeta cheese, hot rotel (2 cans), fresh habanero , chillis, fresh jalapeno, salsa

frozen bread dough, jimmy dean sausage, garlic, minced onions, oregano, eggs, shredded mozzarella cheese, shredded parmesan cheese

frozen butternut squash , defrosted or 1 1/4 cups cooked and pureed squash, zucchini, cooked and coarsely pureed (6-7oz, about 1/2 cup), bulk breakfast sausage (i use jimmy dean), eggs, beaten, brown sugar, granulated sugar, salt, cinnamon, ginger, evaporated milk, unbaked pie shell, rolled out to fit a 9 inch deep dish pie pan (4 cup volume)

lean bulk turkey sausage or 1 lb pork sausage (such as jimmy dean), lean ground beef, onion, diced, water, black-eyed peas, rinsed and drained, diced tomatoes , with canning juices, diced tomatoes with mild green chilies, undrained (such as ro-tel), chopped green chilies, beef bouillon cubes, molasses, worcestershire sauce, garlic salt, salt , to taste, pepper , to taste, ground cumin

breakfast sausage , jimmy dean hot, he is my man, diced onion , about half an onion, velveeta cheese, cubed, hot salsa , 2 mini cans of hot herdez

ground beef (chuck), ground sausage (jimmy dean), onion, diced up, green pepper, diced up, panko breadcrumbs (japanese breadcrumbs), manwich sloppy joe mix, egg, tomato sauce, ketchup, light brown sugar, worcestershire sauce, mustard, salt, black pepper

sized mushroom (remember finger food), jimmy dean sausage, hot is the best, fresh grated asiago cheese or parmesan cheese

pepperidge farm herb stuffing (the crumbled kind not the cubed kind ), jimmy dean sausage, onion (chopped ), celery ribs (chopped ), egg, chicken broth

soft white bread cubes, egg, milk, dijon mustard, salt, black pepper, dried basil, dried thyme, nutmeg, onion, finely chopped, celery, with leaves, finely chopped, parsley, finely chopped, bacon, lightly browned and torn into small pieces, ground beef (no more than 80% lean)