Sausage Balls Recipe

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Sausage Balls
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Ingredients:

Directions:

  1. Brown the sausage drain.
  2. Mix the biscuit mix as directed for rolled or cut biscuits.
  3. You can make biscuits from scratch.
  4. There is no need to knead or roll out the dough.
  5. Add the sausage and cheese.
  6. Roll into small balls place on sprayed cookie sheet and bake as directed for biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.66 Kcal (359 kJ)
Calories from fat 53.44 Kcal
% Daily Value*
Total Fat 5.94g 9%
Cholesterol 16.76mg 6%
Sodium 198.79mg 8%
Potassium 28.34mg 1%
Total Carbs 4.75g 2%
Sugars 1.27g 5%
Dietary Fiber 0.14g 1%
Protein 3.14g 6%
Iron 0.9mg 5%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 332.84 Kcal (1394 kJ)
Calories from fat 207.64 Kcal
% Daily Value*
Total Fat 23.07g 9%
Cholesterol 65.14mg 6%
Sodium 772.46mg 8%
Potassium 110.12mg 1%
Total Carbs 18.45g 2%
Sugars 4.94g 5%
Dietary Fiber 0.52g 1%
Protein 12.21g 6%
Iron 3.4mg 5%
Calcium 158.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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