Quick and Easy Stuffing with sausage Recipe

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Quick and Easy Stuffing with sausage
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  1. Follow the directions on the stuffing bag.
  2. Substitute chix broth for water.
  3. Before adding liquid, add sausage (cooked and crumbled).
  4. Add onion, celery, and beaten egg.
  5. Cook according to directions on bag (Bake at 350°F. for 45 minutes or until hot).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.19 Kcal (545 kJ)
Calories from fat 20.1 Kcal
% Daily Value*
Total Fat 2.23g 3%
Cholesterol 27.28mg 9%
Sodium 322.01mg 13%
Potassium 295.59mg 6%
Total Carbs 8.9g 3%
Sugars 3.66g 15%
Dietary Fiber 2.16g 9%
Protein 5.45g 11%
Vitamin C 8.8mg 15%
Iron 0.1mg 1%
Calcium 133.8mg 13%
Amount Per 100 g
Calories 51.18 Kcal (214 kJ)
Calories from fat 7.9 Kcal
% Daily Value*
Total Fat 0.88g 3%
Cholesterol 10.72mg 9%
Sodium 126.57mg 13%
Potassium 116.19mg 6%
Total Carbs 3.5g 3%
Sugars 1.44g 15%
Dietary Fiber 0.85g 9%
Protein 2.14g 11%
Vitamin C 3.5mg 15%
Iron 0.1mg 1%
Calcium 52.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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