Quick and Easy Stuffing with sausage Recipe

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Ingredients:

Serving

pepperidge farm herb stuffing (the crumbled kind not the cubed kind )
1 package jimmy dean sausage
1 large onion (chopped )
6 -8 celery ribs (chopped )
1 egg
1 3/4 cups chicken broth

Directions:

Follow the directions on the stuffing bag.
Substitute chix broth for water.
Before adding liquid, add sausage (cooked and crumbled).
Add onion, celery, and beaten egg.
Cook according to directions on bag (Bake at 350°F. for 45 minutes or until hot).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.19 Kcal (545 kJ)
Calories from fat	20.1 Kcal
		% Daily Value*
Total Fat	2.23g	3%
Cholesterol	27.28mg	9%
Sodium	322.01mg	13%
Potassium	295.59mg	6%
Total Carbs	8.9g	3%
Sugars	3.66g	15%
Dietary Fiber	2.16g	9%
Protein	5.45g	11%
Vitamin C	8.8mg	15%
Iron	0.1mg	1%
Calcium	133.8mg	13%

Amount Per 100 g
Calories	51.18 Kcal (214 kJ)
Calories from fat	7.9 Kcal
		% Daily Value*
Total Fat	0.88g	3%
Cholesterol	10.72mg	9%
Sodium	126.57mg	13%
Potassium	116.19mg	6%
Total Carbs	3.5g	3%
Sugars	1.44g	15%
Dietary Fiber	0.85g	9%
Protein	2.14g	11%
Vitamin C	3.5mg	15%
Iron	0.1mg	1%
Calcium	52.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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