Directions:
- When ready to cook preheat oven to 350ºF.
- Place the bread cubes in a large bowl.
- Beat together the egg and milk, then pour over the bread cubes.
- Let stand until bread absorbs milk mix, about 15 minutes.
- Mash and stir mixture until bread is in very small chunks.
- Add mustard, salt, pepper, basil, thyme, nutmeg, onion, celery, parsley, and bacon. Mix well.
- Add ground beef and mix well.
- REFRIGERATE OVERNIGHT.
- Turn mixture into an 8 X5 loaf pan.
- Bake in oven for 55 minutes.
- Let stand 5 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 837.1 Kcal (3505 kJ) | ||
| Calories from fat | 407.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.3g | 70% | |
|---|---|---|---|
| Cholesterol | 158.51mg | 53% | |
| Sodium | 1776.51mg | 74% | |
| Potassium | 820.2mg | 17% | |
| Total Carbs | 56.37g | 19% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 11.4g | 46% | |
| Protein | 51.26g | 103% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 9.4mg | 52% | |
| Calcium | 883.1mg | 88% | |
| Amount Per 100 g | |||
| Calories | 212.51 Kcal (890 kJ) | ||
| Calories from fat | 103.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 70% | |
|---|---|---|---|
| Cholesterol | 40.24mg | 53% | |
| Sodium | 451mg | 74% | |
| Potassium | 208.22mg | 17% | |
| Total Carbs | 14.31g | 19% | |
| Sugars | 2.09g | 33% | |
| Dietary Fiber | 2.9g | 46% | |
| Protein | 13.01g | 103% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 2.4mg | 52% | |
| Calcium | 224.2mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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