148734 de red fries ray Recipes

red lentil, onion, chopped, oil or 1 tbsp butter or 1 tbsp margarine (for frying), mustard, prepared curry powder (or your own selection of curry spices), chili powder, salt, milk, water

red potatoes , scrubbed, eggs, boiled & chopped, bacon, fried & crumbled, onion, chopped (or use green onions), stalk celery, chopped, mayonnaise (not miracle whip), sour cream, salt & pepper

red potatoes, mayonnaise, shredded parmesan cheese, butter, bacon, fried, drained and crumbled, parsley flakes, salt, fresh ground pepper

red onion, king arthur unbleached all-purpose flour, divided, egg white, buttermilk, salt, cayenne pepper, oil for deep-fat frying

fried chicken, vegetable oil , for shallow frying, hot sauce, egg, lightly beaten, chicken tenders (about 1 lb), instant flour (such as wondra), poultry seasoning, kosher salt and freshly ground pepper, unsalted butter, scallions, sliced , plus more for garnish, low-sodium chicken broth, maple syrup , for serving, waffles, cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, milk

red potatoes or 1 lb white potato, margarine, melted, rosemary or 1 tsp oregano

red apples , unpared, cored, butter, cooking wine, water, sugar, lemon juice, cinnamon stick (6 inches long)

red potatoes, cut into 1/4 inch dice, vegetable oil, onion, cut into 1/4 inch dice, jalapeno peppers or 2 chilies, stemmed, cut into very thin strips, salt

red potatoes, mushroom, onion, chicken dry rub seasonings, pam butter-flavored cooking spray

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

red-skinned potatoes, diced, thick-cut bacon, chopped, chopped onion, whole beets, drained, diced, milk, eggs, chopped fresh parsley

red salmon, italian breadcrumbs, raw eggs, black pepper, salt, red pepper, vegetable oil

red curry paste, fish sauce (to taste), fresh lime leaves, thinly sliced, onion, sliced fresh mushrooms, cooked jasmine rice, eggs, scallions and fresh cilantro (to garnish)

red potatoes sliced, red onion minced, bacon, butter, salt, pepper, garlic minced

frying chicken , cut into pieces, salt, cider vinegar, flour, oil (for frying )

red-skinned potatoes , scrubbed, cut into 1/2-inch pieces, bacon strips, chopped, white wine vinegar, minced garlic, fresh spinach, stems trimmed, eggs

red potatoes or 2 lbs fingerling potatoes, olive oil , plus extra as needed, garlic cloves, peeled and halved, olive oil, fresh lemon juice, chopped fresh parsley leaves, chopped fresh thyme leave, lemons , zest of, kosher salt & freshly ground black pepper