191625 de queijo without tapioca flour Recipes
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alouette creme de brie, (original or herb) and
5 More
alouette creme de brie, (original or herb), flour tortilla (10-12 diameter), roast beef, sliced mushrooms, loosely packed fresh spinach leaves, balsamic vinegar
15 min, 6 ingredients
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flour, warm water (between 95 and 115 f.) and
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flour, warm water (between 95 and 115 f.), yeast (2 tablespoons, i like my dough a little y. you can use less), honey, olive oil, salt
3 hour 15 min, 6 ingredients
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flour, salt, baking powder, shortening, water
5 ingredients
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flour, salt, baking powder, vegetable oil and
1 More
flour, salt, baking powder, vegetable oil, warm water (not hot )
40 min, 5 ingredients
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flour, milk, shortening, margarine, sugar, vanilla, salt
20 min, 7 ingredients
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flour, water, salt, shortening
4 ingredients
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flour, salt, baking powder, shortening or 1/3 cup oil and
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flour, salt, baking powder, shortening or 1/3 cup oil, warm water
40 min, 5 ingredients
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flour, vanilla sugar, salt, milk and
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flour, vanilla sugar, salt, milk, butter, cubed and softened
25 min, 6 ingredients
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flour, salt, baking powder, shortening, warm water
25 min, 5 ingredients
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flour, baking powder, salt, oil, warm water
35 min, 5 ingredients
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flour, baking powder, salt, vegetable oil, lukewarm milk
16 min, 5 ingredients
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flour, sea salt, taspoons baking powder, veggie oil, water
30 min, 5 ingredients
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Flour Tortillas
flour, lard, baking powder, salt, water, warm
1 hour , 5 ingredients
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Flour
flour, butter
14 min, 2 ingredients
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Flour Tortillas
flour, baking powder, salt, lard or shortening (see note) and
1 More
flour, baking powder, salt, lard or shortening (see note), water, more or less
5 min, 5 ingredients
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Flour Tortillas
flour, salt and
3 More
flour, salt, heaping ) lard or vegetable shortening - lard s traditional, warm water, baking powder
10 min, 5 ingredients