2253 david venables gouda grits Recipes

breakfast sausage, cooked, drained and crumbled, water, quick-cooking grits, shredded sharp cheddar cheese, divided (8-oz), evaporated milk, garlic powder, hot pepper sauce (optional), eggs, lightly beaten

quick-cooking grits, eggs, butter, salt, minced garlic, canned diced green chiles, dollops tabasco sauce, sharp cheddar cheese

grits, water, grated cheese (sharp cheddar or pepperjack), butter, creole salt, garlic powder, tabasco sauce, paprika, beaten eggs

ground chuck, egg, cayenne, shallot, spinach, chopped, parsley, smoked gouda cheese, rolls

gouda cheese or 1 lb monterey jack pepper cheese, wood chips , apple, for smoking, ice cube, 2 trays

grits (cooked ), salt, baking powder, flour, eggs (beaten ), pepper, sugar, margarine, milk, eggs (beaten ), canola oil

cooked grits, sea salt, smoked, parsley, finely chopped, parmesan cheese, shredded, mild cheddar cheese, shredded, butter, extra vergin olive oil, red onion, chopped, red bell pepper, chopped, green tomato, chopped, cajun spices, garlic cloves, chopped, chicken broth, worcestershire sauce, mustard powder, seasoned pepper (to taste), frozen shrimp (bag/30-40ct)

grits (not the quick variety), water, heavy whipping cream, shredded sharp cheddar cheese, butter, salt

gouda cheese, finely chopped, genoa salami, finely chopped, marinated artichoke hearts, drained and finely chopped, white bread , country style, crusts removed, unsalted butter

gouda cheese (wheel prefereably), pillsbury reduced-fat crescent rolls, red onion, olive oil, salt, brown sugar, red wine vinegar, red wine, walnuts, dried cranberries, apple jelly, granny smith apples

grits, sharp cheddar cheese, shredded, butter, softened, green chilies, chopped, garlic clove, pressed, eggs, lightly beaten, worcestershire sauce

simply potatoes traditional mashed potatoes, lean ground chuck, mixed vegetables, prego chunky garden spaghetti sauce, grated gouda cheese

rye bread, 1/2 inch thick, mustard, cooked chicken, cut about 1/8 inch thick, chopped slivered almonds, smoked gouda cheese, sliced about 1/8 inch thick

extra-old gouda cheese, shredded, unsalted butter, chopped onion, dry mustard, salt, cayenne pepper, nutmeg, all purpose flour, black pepper, coarsely ground, caraway seeds or 1 tsp cumin seed

chicken stock, butter, garlic, minced, quick-cooking hominy grits (3 oz), fat-free half-and-half, sun-dried tomato pesto (about 1/3 cup), fresh thyme, chopped or 1/4 tsp dried thyme, crumbled soft goat cheese (about 1 cup), chopped fresh chives (to garnish )

grits (preferably stone-ground), water, sharp cheddar cheese, grated, salt, black pepper, freshly ground , to taste, cayenne, onion, peeled and finely chopped, garlic cloves, peeled and minced, unsalted butter, eggs, separated

grits (not instant ), water, salt, andouille sausage, cut into small cubes, boursin cheese spread, fresh ground black pepper, fresh minced parsley, peeled shrimp, tail on, seafood seasoning (your favorite brand ), white onion, minced, garlic clove, minced, green bell pepper, minced, butter, white wine

grits, water, salt, garlic powder, cayenne, grated sharp cheddar cheese, monterey jack pepper cheese, cubed, eggs, butter, worcestershire sauce, chopped pickled jalapeno pepper