19067 david rocco nutella banana crepes Recipes

flour (240ml), egg, butter-melted 1 tbsp, a pinch of salt, milk (353ml), nutella , as much as you like, bananas, sliced , as much as you like, icing sugar, for sprinkling

crepe, chocolate hazelnut spread (i recommend nutella), banana

egg, flour, dinner-roll dough, nutella, bananas, sliced 1/4 inch thick, sugar, heavy cream

bananas, dates, coconut meat, honey, blueberries, coconut water

all-purpose flour, salt, whole milk, heavy cream, butter, melted, plus more for cooking, egg, chocolate hazelnut spread , such as nutella, bananas, sliced into 1/2-inch-thick rounds, store-bought potato straws, powdered sugar , for dusting

your favorite bread, nutella, sliced ripe banana, egg, milk, vanilla, butter, sugar

soft butter (1 stick), sugar, eggs, ripe bananas, mashed, nutella, milk, baking soda, flour, baking powder, dark chocolate or 6 oz milk chocolate, butter

sugar, cinnamon, wonton wrappers, nutella, banana, ripe, unsalted butter

pancake mix (i used arrowhead mills buttermilk pancake & waffle mix), milk, canola oil (vegetable oil) + more for skillet or griddle, nutella, banana (average size), sliced with 1/4 reserved to slice for garnish (waiting to slice this part keeps from browning), confectioners sugar, for garnish

refrigerated crescent dinner rolls, nutella, banana (optional), powdered sugar (optional)

low-fat milk, eggs, lightly beaten, vanilla extract, sugar, salt, whole-grain bread, nutella, banana, thinly sliced, canola oil (i prefer butter), powdered sugar

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

vanilla cake mix, nutella, banana, cool whip, instant banana pudding mix, fat-free half-and-half

whole wheat english muffin, crunchy peanut butter (jif), nutella, banana, sliced

cooking spray or butter, for the pan, nutella, thick slices brioche or egg bread, eggs, cream, whole milk, sugar, hazelnut liqueur (recommended : frangelico) or amaretto, vanilla extract, almond extract, ripe bananas