Ingredients:
- 1 banana ( average size), sliced with 1/4 reserved to slice for garnish ( waiting to slice this part keeps from browning)
Directions:
- Lightly coat skillet or griddle with oil and heat over medium to medium-high heat.
- Combine mix with milk, oil and Nutella. Whisk until smooth. Measure about 1/2 cup of batter and slowly pour into pan, be sure to leave a couple inches between each. Turn when bubbles form on surface and edges begin to dry and cook on other side for about 3 minutes or until golden brown.
- *The batter is brown so keep a close eye so as not to overcook them.
- *This will probably need to be done in batches. I cooked about 2 at a time. I placed them on a plate tented in foil to keep warm.
- *For thicker pancakes, use less liquid. For thinner pancakes, use more liquid.
- To serve, sprinkle tops with confectioners sugar (sifted) and slices of banana. See Photo
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.09 Kcal (1604 kJ) | ||
| Calories from fat | 90.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 303.14mg | 13% | |
| Potassium | 601.01mg | 13% | |
| Total Carbs | 63.97g | 21% | |
| Sugars | 16.95g | 68% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 41.3mg | 229% | |
| Calcium | 154.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 227.77 Kcal (954 kJ) | ||
| Calories from fat | 53.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 15% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 180.24mg | 13% | |
| Potassium | 357.35mg | 13% | |
| Total Carbs | 38.03g | 21% | |
| Sugars | 10.08g | 68% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 5.05g | 17% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 24.5mg | 229% | |
| Calcium | 91.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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