Banana-Chocolate French Toast Recipe

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Ingredients:

Serving

1/4 cup low-fat milk
2 large eggs, lightly beaten
3/4 tsp vanilla extract
1/2 tsp sugar
1/8 tsp salt
6 slices whole-grain bread
4 1/2 tbsp nutella
1 cup banana, thinly sliced
2 tsp canola oil
1 1/2 tsp powdered sugar

Directions:

Combine first 5 ingredients in a shallow dish. Spread each of 3 bread slices with 1 1/2 tablespoons nutela spread; 1/3 cup banana slices over each bread slice. Top sandwiches with remaining 3 bread slices.
Heat oil in a large nonstick skillet over medium-high heat. Working with one sandwich at a time, place into milk mixture, turning gently to coat both sides. Carefully place coated sandwiches into pan. Cook 2 minutes on each side or until lightly browned. Cut each sandwich into 4 trianges. Sprinkle each evenly with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.21 Kcal (1336 kJ)
Calories from fat	120.63 Kcal
		% Daily Value*
Total Fat	13.4g	21%
Cholesterol	93.76mg	31%
Sodium	281.94mg	12%
Potassium	296.94mg	6%
Total Carbs	39.28g	13%
Sugars	20.18g	81%
Dietary Fiber	4.35g	17%
Protein	10.38g	21%
Vitamin C	3.4mg	6%
Iron	46.1mg	256%
Calcium	97.8mg	10%

Amount Per 100 g
Calories	231.04 Kcal (967 kJ)
Calories from fat	87.31 Kcal
		% Daily Value*
Total Fat	9.7g	21%
Cholesterol	67.86mg	31%
Sodium	204.06mg	12%
Potassium	214.92mg	6%
Total Carbs	28.43g	13%
Sugars	14.6g	81%
Dietary Fiber	3.15g	17%
Protein	7.51g	21%
Vitamin C	2.4mg	6%
Iron	33.4mg	256%
Calcium	70.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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