Directions:
- Preheat the oven to 350°F Line a baking sheet with parchment paper. Have a small glass of water ready. In a small bowl, mix the sugar and cinnamon with a fork until combined well.
- Lay 4 wonton wrappers out on a clean counter top. Place 1 teaspoon Nutella in the center of each wrapper. Cut the banana into very thin slices with a paring knife and place 2 slices on top of the Nutella on each wrapper. Dip your finger into the glass of water and run it along the edges of a wonton wrapper. Fold the wrapper in half diagonally, forming a triangle. Press on the edges well with your fingers to seal. Repeat with the remaining 3 wontons. Place the 4 on the baking sheet (you can place them close together; they won’t spread).
- Repeat with the remaining wonton wrappers, Nutella, and bananas, working in batches of 4 wontons at a time. When all the wontons have been made, lightly brush the sides facing up with the melted butter and sprinkle with the cinnamon-sugar. Place the baking sheet in the oven and bake the wontons for 8 to 10 minutes, until crisp and lightly browned. Let cool for 1 minute before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.3 Kcal (872 kJ) | ||
| Calories from fat | 82.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 12.1mg | 4% | |
| Sodium | 129.05mg | 5% | |
| Potassium | 92.82mg | 2% | |
| Total Carbs | 28.9g | 10% | |
| Sugars | 13.62g | 54% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 33.6mg | 187% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 338.15 Kcal (1416 kJ) | ||
| Calories from fat | 134.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 14% | |
|---|---|---|---|
| Cholesterol | 19.64mg | 4% | |
| Sodium | 209.5mg | 5% | |
| Potassium | 150.69mg | 2% | |
| Total Carbs | 46.91g | 10% | |
| Sugars | 22.12g | 54% | |
| Dietary Fiber | 3g | 7% | |
| Protein | 5.32g | 7% | |
| Vitamin C | 2.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 54.6mg | 187% | |
| Calcium | 60.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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