185892 david chilcott creamy mushroom pasta bake Recipes

pasta (fusilli, medium shells, elbow mac, etc), ground beef, pasta sauce, tomato sauce, cream cheese, mozzarella cheese, shredded, garlic powder

pasta shells, uncooked, tub philadelphia savory lemon & herb cooking creme, milk, baby spinach leaves, chopped, grape tomatoes, halved, chopped red onions, athenos traditional crumbled feta cheese

pasta (any kind ), cream of chicken soup, half-and-half cream, ranch dressing mix, onion salt, garlic powder, salt & pepper, canned chicken

pasta , penne cooked and cooled, avocado, mashed, tomato sauce , but adjust it to your preferrence

pasta (i used large gemelli), butter , plus, butter, button mushrooms, sliced thinly, salt and pepper, to taste, garlic powder, grated ricotta cheese (must be the hard, good quality stuff), grated parmesan cheese

mushroom (any combination of button, shiitake, crimini, oyster and portobello), olive oil, onion, finely chopped, garlic cloves, crushed, sherry wine or 3 tbsp brandy, flour, broth (chicken, beef or vegetable), white kidney beans, drained and rinsed (or other small white beans), cream (optional) or 1/2 cup evaporated skim milk (optional), salt and pepper

mushrooms, caps only , wiped clean (a mix of wild and cultivated), unsalted butter, olive oil, shallot, finely minced, rinsed, and patted dry, salt, fresh ground black pepper, heavy cream, chopped fresh rosemary, chopped fresh mint, brioche bread or 4 small challah, lightly toasted, poached eggs

pasta, olive oil, onion, chopped, pepper, sliced, courgette, diced, aubergines, diced, tomatoes, chopped, pasta sauce, cheese, torn basil leaves

pasta, pesto sauce, tomatoes , sieved, creme fraiche, cheese , cheddar

pasta , penne or shells etc,cooked, onion, finely chopped, garlic, finely minced, beef mince, red wine (or broth), beef broth, tomato paste, tomato soup, dried oregano, dried basil, cream, eggs, cheddar cheese, grated, bacon, chopped

pasta, flour, milk, butter, grated cheese, parmesan cheese, ham or 100 g chicken or 100 g tuna

baking potatoes, peeled & sliced, cheddar cheese, grated, yellow onion, sliced, bertolli alfredo sauce (or any brand of your choice), spam, cubed (or ham or bacon), butter, olive oil

dried porcini mushrooms, olive oil, chicken thighs , boned, skinned and cut into bite-sized pieces, sea salt & freshly ground black pepper, garlic cloves, peeled and finely sliced, mixed fresh mushrooms, cleaned and torn, white wine, dried spaghetti, heavy cream, parmesan cheese, grated, fresh basil , leaves picked

pasta, colby cheese (cut into 1/2 inch cubes ), bell pepper (chopped green, yellow, red , orange), green onion (chopped ), red onions (chopped ), mayonnaise (not miracle whip), ranch dressing

pasta, canadian bacon, chopped, shrimp, peeled and tails removed, onion powder or 1 tbsp minced onion, reduced-calorie stick margarine, all-purpose flour, fat-free chicken broth, white wine (optional), crushed red pepper flakes (or more ), dried basil, garlic (or more ), dried rosemary, parmigiano, grated (i like to use slightly more to taste) (optional), black pepper , to taste

dried spiral pasta, beef mince, pasta bake sauce, tasty cheese, grated, parmesan cheese

mushrooms (i usually use oyster and champignon mixed), big carrot, turnip, smaller onion, vegetable stock cubes, cream, provence herbs ( basil, oregano, thyme), garlic, tarragon, salt and pepper

baking potatoes, peeled (russets are best), salt and pepper, whipping cream, divided (1 pint is whipped), grated cheddar cheese (or to taste)