Directions:
- Pre-chop all ingredients while pasta is boiling according to box directions. Drain past and rinse with cool water, just until pasta is still slightly warm to touch. Mix all ingredients and refrigerate for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.17 Kcal (901 kJ) | ||
| Calories from fat | 142.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 24% | |
|---|---|---|---|
| Cholesterol | 35.92mg | 12% | |
| Sodium | 230.09mg | 10% | |
| Potassium | 59.38mg | 1% | |
| Total Carbs | 11.45g | 4% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.3mg | 41% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 230.78 Kcal (966 kJ) | ||
| Calories from fat | 152.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 24% | |
|---|---|---|---|
| Cholesterol | 38.53mg | 12% | |
| Sodium | 246.78mg | 10% | |
| Potassium | 63.68mg | 1% | |
| Total Carbs | 12.29g | 4% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 7.07g | 13% | |
| Vitamin C | 17.3mg | 27% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.9mg | 41% | |
| Calcium | 145.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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