Creamy Whipped Potato Bake Recipe

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Creamy Whipped Potato Bake
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Ingredients:

Directions:

  1. Boil potatoes with salt until soft.
  2. Whip 1/2 pint whipping cream (beat only 1/2 pint!).
  3. Mash the potatoes and mix with remaining 1/2 pint UNWHIPPED whipping cream until thick, smooth and creamy.
  4. Add in salt and pepper to taste, and about 1/4 - 1/2 cup grated cheese; mix well to combine.
  5. Transfer to a 13 x 9-inch baking dish.
  6. Spread the WHIPPED cream over potatoes.
  7. Top with the remaining grated cheddar cheese.
  8. Bake at 300 degrees for 1 hour and 15 minutes.
  9. **NOTE** This is the method I use to bake the casserole, otherwise I find that sometimes the cheese gets hard on top.
  10. I cover loosley with foil,.
  11. Bake at 300 degrees for 1 hour.
  12. Remove foil and bake for another 15-20 minutes, you may want to try this method, or you can most certainly bake it without using any foil.
  13. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.37 Kcal (2091 kJ)
Calories from fat 419.02 Kcal
% Daily Value*
Total Fat 46.56g 72%
Cholesterol 158.02mg 53%
Sodium 437.04mg 18%
Potassium 142.21mg 3%
Total Carbs 3.06g 1%
Sugars 0.66g 3%
Protein 18.1g 36%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 531mg 53%
Amount Per 100 g
Calories 342.2 Kcal (1433 kJ)
Calories from fat 287.14 Kcal
% Daily Value*
Total Fat 31.9g 72%
Cholesterol 108.29mg 53%
Sodium 299.49mg 18%
Potassium 97.45mg 3%
Total Carbs 2.1g 1%
Sugars 0.45g 3%
Protein 12.4g 36%
Vitamin C 0.5mg 1%
Iron 0.5mg 4%
Calcium 363.9mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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