15686 dave santa rib rub Recipes

dark brown sugar, unbleached cane sugar, kosher salt, dried thyme, onion powder, garlic powder, cayenne, dried chipotle powder, five-spice powder, smoked paprika, sweet paprika, cilantro, peppercorn, mustard seeds, lemon peel, cumin seed

cream cheese, at room temp or softened (not reduced fat ), adobo sauce (to taste), red bell pepper, diced, corn, rinsed and drained, black beans, rinsed and drained, fresh cilantro, chopped, fresh lime juice, whole wheat tortillas, head romaine lettuce leaf , ribs removed, sharp cheddar cheese, grated, guacamole

all-purpose flour, dry mustard powder, thyme, sea salt, chili powder, fresh-ground black pepper, granulated garlic, onion powder, prime rib roast, worcestershire sauce, onions, chopped, carrots, chopped, stalks celery, chopped, garlic, peeled, bay leaves, soy sauce, red wine, beef broth

garlic powder, onion powder, chili powder, ground cumin, salt, boneless rib-eye steaks, each about 1/2-inch thick

boneless rib-eye steaks (8 to 10 oz. each, 1-in. thick ) or 4 new york strip steaks (8 to 10 oz. each, 1-in. thick), oil , for coating the grill grate, kosher salt, paprika, dark brown sugar, ground dried ancho chile powder, ground dried chipotle powder, ground cumin, ground black pepper, purchased salsa, unsalted butter , cut into pieces

baby back rib racks, cracked peppercorns, dried sage, fennel seed, salt , to taste after their done (so just remember 2 parts peppercorns, 1 part sage leaves and 1 part fennel seeds, if you want to mak)

paprika, salt, garlic powder, fresh ground black pepper, onion powder, cayenne, dried oregano, dried thyme, slab rib, sliced

rib-eye steaks, shallots, thinly sliced, extra-virgin olive oil, salt and pepper, fresh rosemary, leaves chopped, tomatoes , cut into 1/2-inch thick slices, fresh sage, leaves chopped

rib-eye steaks (1 1/2 to 2 lb), canola oil, kosher salt and freshly ground black pepper, shallots, finely chopped, beef broth, worcestershire sauces, brown gravy mix, grated dark chocolate, cold butter , cut into cubes, chopped fresh parsley, for garnish, sauteed mushrooms and onions, recipe follows, unsalted butter, sliced shiitake mushrooms, sliced baby portabella mushroom, frozen onions, thawed, kosher salt and freshly ground black pepper, canadian whiskey, fresh thyme, leaves chopped, heavy cream

st. louis style ribs, big daddy rub , recipe follows, cola (recommended : coca-cola), water, apple cider buttermilk dipping sauce , recipe follows, brown sugar, kosher salt, smoked paprika, ground cumin, hot chili powder, cayenne, freshly ground black pepper, red pepper flakes, apple cider, granulated sugar, red pepper flakes, buttermilk, lemon juice, lemon zest

red wine vinegar, garlic-infused olive or vegetable oil, rib chops or ribeye steaks, salt, granulated or powdered garlic, freshly ground black pepper, white pepper, cayenne pepper, onion powder

santa maria-style seasonings, bbq spice (recommended : red barron bbq spice), tri-tips, trimmed

cooked black beans, drained and rinsed if canned, tomatoes, seeded and cut into a 1/4-inch dice or as many halved cherry tomatoes as you like (the sugar snack variety are great in this dish), fresh, thawed frozen, or drained canned corn kernels, scallions, minced, jalapeno chile, seeded , ribs removed, and minced, chopped fresh cilantro (or to taste), garlic cloves, minced (or to taste), avocado, diced (optional), fruity olive oil, fresh lime juice, ground red pepper/cayenne (optional, to taste), salt

rib eye steaks (12 oz for boneless 16 oz bone-in ) or 1 (12 -16 oz) usda prime steak (12 oz for boneless 16 oz bone-in), peppercorn (a.k.a. char crust roasted garlic and rub), cremini mushrooms (baby portobellos), yukon gold potato

hungarian paprika, chili powder, kosher salt, pepper, brown sugar, oregano, beef short ribs, vegetable oil, ketchup, prepared mustard, molasses, brown sugar, worcestershire sauce, cayenne pepper, salt and pepper, onion, finely diced, smoked sea salt or 1/2 tsp liquid smoke

ribs, barbecue sauce , of your favorite, fresh oregano, chopped