Char-Crusted Rib Eye, Garlic Butter Mushrooms & Yukon Gold Recipe

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Char-Crusted Rib Eye, Garlic Butter Mushrooms & Yukon Gold
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Ingredients
4
Count
Nutrition
144
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Remove steak from refrigerator 45 minutes prior to grilling. Apply Char Crust Roasted Garlic and Peppercorn rub and let sit to warm to room temperature. Heat grill to accomplish searing. Put steak on grill and turn 90° one minute later. After another minute flip the steak over and after another minute turn steak 90° again to accomplish the great grill marks. Turn grill down to 350° and continue to grill for another 10-15 minutes depending on your desired degree of doneness, flipping steak half way through. Baste steak with a little EV olive oil when you turn the heat down and when you flip it to help maintain the beautiful char and moistness. When steak is done to your taste, remove from grill and let sit for 3-4 minutes covered with aluminum foil.
  2. A steak of this quality should be enjoyed with a great Cabernet Sauvignon.
  3. Sides:.
  4. Garlic-butter Mushrooms.
  5. Garlic-butter marinade: (Mix up in a small ramekin).
  6. 1 ounce of EV olive oil.
  7. 1 tsp butter.
  8. 1 clove garlic finely chopped.
  9. 1/8 tsp fresh cracked pepper.
  10. 1/8 tsp salt.
  11. Remove the stems from 4-6 mushrooms and dredge the mushroom caps well in the garlic butter mixture. Place them head down on a 12 x12 square of aluminum foil and wrap up and seal into a packet for the grill. Put this packet on the grill when your turn the heat down to 350° after searing your steak and they should be done perfectly in about 12-15 minutes.
  12. Seasoned Yukon Gold.
  13. After a good scrubbing, stab the Yukon Gold with a fork several times. Rub the skin with a small amount of EV olive oil to moisten it, then season the skin with salt, pepper and some chive flakes and wrap the potato in aluminum foil. The potato will take about an hour on the grill 350° so make your cooking plans accordingly.
  14. Bon Appetite!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.9 Kcal (602 kJ)
Calories from fat 119.49 Kcal
% Daily Value*
Total Fat 13.28g 20%
Cholesterol 25.28mg 8%
Sodium 162.26mg 7%
Potassium 89.07mg 2%
Total Carbs 0.54g 0%
Sugars 0.27g 1%
Protein 5.52g 11%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 344.67 Kcal (1443 kJ)
Calories from fat 286.21 Kcal
% Daily Value*
Total Fat 31.8g 20%
Cholesterol 60.54mg 8%
Sodium 388.65mg 7%
Potassium 213.35mg 2%
Total Carbs 1.28g 0%
Sugars 0.64g 1%
Protein 13.22g 11%
Vitamin C 0.3mg 0%
Iron 1.4mg 3%
Calcium 12.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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