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Rubbed Baby Back Ribs Recipe

Rubbed Baby Back Ribs Recipe

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Ingredients:

Serving

1 1/2-3 lbs baby back rib racks
2 tbsp cracked peppercorns
1 tbsp dried sage
1 tbsp fennel seed
salt , to taste after their done (so just remember 2 parts peppercorns, 1 part sage leaves and 1 part fennel seeds, if you want to mak)

Directions:

Rinse ribs, sprinkle all over with the spice mixture and pat spices into ribs.
Set ribs cupped side down on a rack in a pan. Bake at 450 for 30 minute.
Turn curved side up and bake 10 minutes more, if drippings in pan start to smoke you can add a little water to the pan.
Turn ribs over again and bake another 10 to 15 min until ribs are sizzling and well browned.
Remove from oven and cut ribs apart and sprinkle with salt to your taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	645.69 Kcal (2703 kJ)
Calories from fat	327.37 Kcal
		% Daily Value*
Total Fat	36.37g	56%
Cholesterol	6.57mg	2%
Sodium	150.46mg	6%
Potassium	882.7mg	19%
Total Carbs	77.06g	26%
Sugars	17.29g	69%
Dietary Fiber	12.19g	49%
Protein	13.46g	27%
Vitamin C	39.3mg	66%
Vitamin A	2.1mg	71%
Iron	3mg	16%
Calcium	181.7mg	18%

Amount Per 100 g
Calories	122.41 Kcal (513 kJ)
Calories from fat	62.06 Kcal
		% Daily Value*
Total Fat	6.9g	56%
Cholesterol	1.24mg	2%
Sodium	28.52mg	6%
Potassium	167.34mg	19%
Total Carbs	14.61g	26%
Sugars	3.28g	69%
Dietary Fiber	2.31g	49%
Protein	2.55g	27%
Vitamin C	7.5mg	66%
Vitamin A	0.4mg	71%
Iron	0.6mg	16%
Calcium	34.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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