24507 daube french burgundy crock pot Recipes

white button mushrooms, burgundy wine (other dry red wines will work), boiling water, butter, worcestershire sauce, dill seed, freshly ground black pepper, beef bouillon cubes, chicken bouillon cubes, garlic, peeled, salt, crusty bread , for serving

ripe pears, sugar, burgundy wine or grape juice, orange marmalade, lemon juice, ground cinnamon, ground nutmeg, salt, cream cheese

lamb shanks (about 20 oz each), salt and pepper to taste, dried parsley flakes, minced garlic, dried oregano, grated lemon peel, chopped onion, carrot, chopped, olive oil, burgundy wine, beef bouillon granules

sliced fresh mushrooms, fresh baby carrots, green pepper , julienned, boneless beef chuck roast (2-1/2 lb), condensed golden mushroom soup, undiluted, burgundy wine or beef broth, worcestershire sauce, onion soup mix, pepper, cornstarch, cold water, hot cooked wide egg noodles

king arthur unbleached all-purpose flour, beef top sirloin steak , cut into 1/2-inch pieces, turkey bacon strips, diced, red potatoes, halved, carrots , cut into 1-inch pieces, sliced fresh mushrooms, frozen pearl onions, thawed, garlic cloves, minced, bay leaf, dried marjoram, salt, dried thyme, pepper, reduced-sodium beef broth, burgundy wine or additional reduced-sodium beef broth, hot cooked egg noodles

skinless, boneless chicken breast halves, condensed cream of chicken soup, condensed cream of mushroom soup, cooking sherry, minced garlic, celery flakes, paprika, grated parmesan cheese, mushroom pieces, drained

frozen bone-in chicken breast halves, portobello mushroom caps, italian-style salad dressing, angel hair pasta

flank steak, salt and ground black pepper to taste, carrot, chopped, onion, chopped, ground dried thyme, bay leaf, water

olive oil, grain white rice , converted (i used long grain and wild rice), onion, chopped, wild cremini mushrooms, sliced, zucchini, sliced thin, beef or 3 1/2 cups vegetable broth, garlic powder, burgundy wine (i used cranberry juice) or 1/2 cup other red wine (i used cranberry juice), salt, pepper, butter, melted

butter, onion, chopped, garlic clove, minced, lean ground beef, dried breadcrumbs, dried parsley flakes, allspice, salt, eggs, light cream (or evaporated milk), flour, water, beef bouillon concentrate, dried parsley flakes, salt, pepper, light cream (or evaporated milk), burgundy wine

chopped yellow onions, butter, vegetable oil, mushrooms, sliced, garlic, minced, boneless skinless chicken breasts, dried thyme, flour, red burgundy wine, chicken bouillon granule (or 1 cube ), water, salt and black pepper, to taste, frozen puff pastry sheets, thawed, egg, beaten

light butter, onion, chopped, garlic cloves, minced, red wine , burgundy is best, worcestershire sauce, dill seed, grounded, black pepper, freshly grounded, beef broth (or use 3 bouillon cubes dissolved in 2 cups boiling water), fresh mushrooms

extra-wide egg noodles, butter, chopped parsley, rib eye steaks or 2 lbs beef tenderloin steaks, cut into bite sized pieces, all-purpose flour, kosher salt, black pepper, extra virgin olive oil, white onions, chopped, portobella mushroom caps or 12 -16 mushroom caps, sliced thick, garlic cloves (minced or crushed ), burgundy wine, fresh thyme, stripped from stem and chopped, bay leaves, beef broth, beef bouillon cube, tomato paste, splashes worcestershire sauce

olive oil, whole chicken, cut up, flour (for dredging), butter, garlic cloves, minced, burgundy wine, chicken broth, salt and pepper

orange juice, burgundy wine or any leftover red wine, sparkling cider

butter, qt. red wine (burgundy is best), worchestershire sauce, dill seed, pepper, garlic powder, boiling water, beef bouillon cubes, fresh white mushrooms, salt

boneless chuck roast cut into 1 1/2 cubes, butter, vegetable oil, turnip, large cut into 1 pieces, white onions peeled, cut, carrots cut into 1 pieces, flour, beef boullion, burgundy, worchestershire sauce, peppercorns, bay leaves