Burgundy Mushrooms Recipe

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Ingredients:

Serving

1 cup light butter
1 medium onion, chopped
2 garlic cloves, minced
4 cups red wine , burgundy is best
2 tbsp worcestershire sauce
1 tsp dill seed, grounded
1 tsp black pepper, freshly grounded
2 cups beef broth (or use 3 bouillon cubes dissolved in 2 cups boiling water)
4 lbs fresh mushrooms

Directions:

In a large Dutch oven melt butter and sauteé onion and garlic until transparent. Add dill, ground pepper, Worcestershire and Burgundy wine. Stir and mix well.
Dissolve the beef chicken bouillon cubes in a cup boiling water each. Then add to the butter mixture and bring everything to a boil.
Clean mushrooms with a damp paper towel and trim ends of stems. Add mushrooms to liquid and reduce heat to simmer.
Cover and cook 5 or 6 hours. Remove Dutch oven lid and cook 2 more hours to reduce the juices. When cooked, liquid should just cover mushrooms. Salt to taste and serve hot.
TO COOK IN THE CROCKPOT, transfer all the mixed ingredients and cook from 6 to 8 hours in low setting until the liquids can be reduced because slow cooking retains the liquids instead of reducing them, so for this recipe all the liquids from wine and boiling water can be reduced to about 3 cups of wine and 1 cup of boiling water approximately; so at the end of the cooking the mushrooms should be just covered by the liquid. Keep and serve warm from the crockpot on top of any meat. Hope this tip helps.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.02 Kcal (645 kJ)
Calories from fat	69.49 Kcal
		% Daily Value*
Total Fat	7.72g	12%
Cholesterol	14.83mg	5%
Sodium	113.8mg	5%
Potassium	496.37mg	11%
Total Carbs	6.78g	2%
Sugars	3.35g	13%
Dietary Fiber	1.34g	5%
Protein	4.55g	9%
Vitamin C	3.2mg	5%
Iron	1.4mg	8%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	68.19 Kcal (285 kJ)
Calories from fat	30.76 Kcal
		% Daily Value*
Total Fat	3.42g	12%
Cholesterol	6.56mg	5%
Sodium	50.38mg	5%
Potassium	219.74mg	11%
Total Carbs	3g	2%
Sugars	1.48g	13%
Dietary Fiber	0.59g	5%
Protein	2.01g	9%
Vitamin C	1.4mg	5%
Iron	0.6mg	8%
Calcium	10.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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