Burgundy Bubbler (Sandra Lee) Recipe

Posted by
Rate It!
Burgundy Bubbler (Sandra Lee)
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/2 cups orange juice

Directions:

  1. Chill all ingredients. Pour 1/4 cup orange juice and 1/2 cup red wine into each highball glass. Top off each with a 1/2 cup of sparkling cider. Serve chilled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.9 Kcal (774 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.17mg 0%
Potassium 264.78mg 6%
Total Carbs 25.11g 8%
Sugars 17.97g 72%
Protein 0.62g 1%
Vitamin C 32.2mg 54%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 62 Kcal (260 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.4mg 0%
Potassium 88.79mg 6%
Total Carbs 8.42g 8%
Sugars 6.03g 72%
Protein 0.21g 1%
Vitamin C 10.8mg 54%
Calcium 6.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top