24404 daube french burgundy pot Recipes

prime beef, cubed & trimmed of fat, shallot, peeled, garlic cloves, peeled & chopped finely, fresh thyme, bay leaves, burgundy wine, olive oil, lardons , smoked bacon pieces, dried cepes, soaked for 1 hr, dried orange peel , see method, soft brown sugar, sea salt, fresh ground black pepper, cornflour , for thickening, cognac, sun-dried tomatoes, drained & chopped finely (optional), chopped tomatoes (optional)

boneless beef chuck roast, olive oil, dried thyme, dried marjoram, mild paprika, dried parsley, salt & pepper, garlic cloves, minced, onions, sliced (about 3 medium), bay leaves, worcestershire sauce, soy sauce (lite is okay), vegetable stock cubes, red burgundy wine (approximately 1 bottle), carrots , sliced in 1 inch chucks, water

all-purpose flour, paprika, dried thyme, salt, fresh ground black pepper, chuck or 4 1/2-5 lbs rump roast, garlic cloves, sliced, vegetable oil, burgundy wine, beef broth, ketchup, yellow onion, sliced, bay leaf, new potatoes, halved, carrots, cut diagonally into 1 inch pieces, gravy (see note .) (optional)

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

french bread , cut into 1/2-inch slices (or french baguette), shredded swiss cheese (more if you like ), onion soup mix , prepared according to package directions (lipton is best)

french onion soup, sweet onions, unsalted butter, good beef stock, good chicken stock, bay leafs, a bit of dry sherry or dry white wine...about 1/2 cup, salt , pepper and pepper flakes to taste., good french bread, butter for coating the baguettes or french bread rounds, gruyere , emmentaler and or jarlsberg cheese

pot roast, cooking oil, beef broth, baby carrots, red potatoes, quartered or in eighths, depending on size, onions, quartered, flour, sour cream

pot roast, flour, salt, pepper, ginger, oil, cinnamon stick, water, dried fruit, orange juice

extra virgin olive oil, good quality bacon, chopped, all-purpose flour , plus, all-purpose flour, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushroom, quartered, celery ribs, from the heart of the stalk and leafy tops chopped, carrot, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, handful flat leaf parsley, finely chopped

extra-virgin olive oil, good quality bacon, chopped, all-purpose flour plus 2 tbsp, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushrooms, quartered, ribs celery from the heart of the stalk and leafy tops, chopped, carrots, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme , 4 to 5 sprigs, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, a handful flat-leaf parsley, finely chopped

olive oil, sirloin tip roast, trimmed, salt, freshly ground black pepper, sliced onion, garlic cloves, minced, less-sodium beef broth, burgundy or other dry red wine, thyme sprigs, carrots, sliced into 1-inch pieces, celery stalks, coarsely chopped, red potatoes, coarsely chopped, tomatoes, chopped, all-purpose flour

flat bottom round, salt and freshly ground black pepper, oil , for griddle, chopped carrots, chopped celery, spanish onion, bay leaves, fresh thyme, water, old-fashioned bun, butter, coleslaw, kosher pickle, french fries, depot spice, pot roast, brown gravy, fried onions

beef roast, oil, salt and pepper, beef broth, fresh onion, chopped-up, burgundy wine, diced tomatoes, oregano, basil, thyme, minced garlic clove, worcestershire sauce, oyster sauce, baby carrots

burgundy wine, chopped celery, garlic clove, bay leaf, ground round or 1 1/2 lbs ground chuck, fresh breadcrumbs (5 slices), onion, finely chopped (1 cup), chopped parsley, salt, rosemary, crumbled, thyme, crumbled, pepper, eggs, condensed beef broth, worcestershire sauce, water, green onion, butter or 2 tbsp margarine, flour, burgundy wine, reserved broth, chopped parsley

potato, washed, peeled and cut into cubes, potato, washed, peeled and cut into cubes, washed ends trimmed and chopped french beans, turmeric powder, red chili powder, coriander powder, mustard seeds, cumin seed, onions, peeled, washed and finely chopped, garlic cloves, peeled, washed and finely chopped, green chilies, washed and chopped, fresh ginger, peeled, washed and finely chopped, oil, tomatoes, washed, peeled and chopped, salt

burgundy wine, soy sauce, garlic cloves, chopped, molasses syrup, ground black pepper, lean meat, sliced into 1/8 to 1/4-inch thin strips

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

potted meat, cream cheese, white bread or 1 loaf whole wheat bread