Directions:
- Start a pot of water to boil for egg noodles. Cook noodles al dente (slightly firm). Drain noodles and cold-shock under running water. Drain well and place them back in hot pot. Toss with the butter and parsley and set aside until the beef is done.
- Combine flour, salt and pepper to make a seasoned mixture to coat the beef hunks. Meanwhile heat up your olive oil in a deep skillet over medium-high heat. Pat the beef hunks dry with a paper towel and coat a few at a time then move to a plate; repeat until all beef pieces are coated. Once pan is heated, add the beef and saute the cubes 6 to 8 minutes, until browned. Remove meat from skillet and throw in the onions, mushrooms and garlic and another splash of olive oil. Cook for around 5 minutes until the onions begin to soften and the mushrooms begin to brown. Add wine, thyme, bay leaves, broth, beef hunks and bullion cube. Stir in tomato paste and worchestershire sauce and simmer until sauce thickens. Do a taste test towards the end to make sure there's enough salt/pepper and worchestershire to your liking. Serve the burgundy beef over a bed of parsleyed noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 976.83 Kcal (4090 kJ) | ||
| Calories from fat | 517.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.55g | 89% | |
|---|---|---|---|
| Cholesterol | 178.54mg | 60% | |
| Sodium | 539.68mg | 22% | |
| Potassium | 950.27mg | 20% | |
| Total Carbs | 43.45g | 14% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 51.88g | 104% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.1mg | 34% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 157.78 Kcal (661 kJ) | ||
| Calories from fat | 83.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 89% | |
|---|---|---|---|
| Cholesterol | 28.84mg | 60% | |
| Sodium | 87.17mg | 22% | |
| Potassium | 153.49mg | 20% | |
| Total Carbs | 7.02g | 14% | |
| Sugars | 0.67g | 16% | |
| Dietary Fiber | 0.5g | 12% | |
| Protein | 8.38g | 104% | |
| Vitamin C | 2.9mg | 30% | |
| Iron | 1mg | 34% | |
| Calcium | 10.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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