Directions:
- In a large skillet, sauté onions in butter and oil over medium heat until soft.
- Add the mushrooms and garlic, and cook until soft.
- Cube the chicken breasts and add to the skillet; cook until pieces are browned on all sides.
- Stir in the thyme, then sprinkle the flour over the mixture and stir again; add the wine.
- Add the chicken bouillon to the hot water and stir to dissolve, then stir into the chicken/vegetable mixture.
- Simmer uncovered for 15 minutes; season with salt and pepper to taste.
- Transfer into a deep pie dish or a 2 quart casserole and set aside (there may be excess sauce- save it and cook it separately in a saucepan for gravy after the pie is done).
- Preheat the oven to 425 degrees F (220 degrees C).
- Roll out the puff pastry.
- Cut a 1/2-inch (1 cm) strip of pastry; brush the rim of the pie plate with warm water, arrange the pastry strip around the top edge of the pie dish, and gently press the pastry onto the rim.
- Brush the pastry edge with warm water; roll out remaining pastry large enough to cover the filling, place on top of the pre-placed edge, seal the edges well, and trim and crimp the edge.
- Brush the pastry with the beaten egg, and make a small decorative vent hole in the center of the top (if you like, you can use the pastry trimmings to make leaves and arrange them on top of the pie; don't forget to brush them with egg, too).
- Bake the pie in your preheated oven for 45 minutes, or until the top is crisp and golden.
- Serve and enjoy!
- Makes 6 to 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.85 Kcal (1067 kJ) | ||
| Calories from fat | 95.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 16% | |
|---|---|---|---|
| Cholesterol | 91.38mg | 30% | |
| Sodium | 515.02mg | 21% | |
| Potassium | 478.35mg | 10% | |
| Total Carbs | 8.85g | 3% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 26.09g | 52% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 102.68 Kcal (430 kJ) | ||
| Calories from fat | 38.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 16% | |
|---|---|---|---|
| Cholesterol | 36.82mg | 30% | |
| Sodium | 207.51mg | 21% | |
| Potassium | 192.73mg | 10% | |
| Total Carbs | 3.57g | 3% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 10.51g | 52% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.3mg | 5% | |
| Calcium | 11.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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