936 date raisin Recipes

dates, pitted (about 1 1/2 cups), raisins (about 1/3 cup), unsalted butter, cut up (to make it easier to melt), light brown sugar , packed, eggs, lemons , zest of (organic and unwaxed, if possible), vanilla extract, all-purpose flour, baking powder, salt, apples, peeled and finely chopped, crystallized ginger , chopped if necessary (about 2 tbsp)

king arthur premium 100% whole wheat flour, wheat germ, brown sugar, baking powder, salt, ground cinnamon, milk, butter, melted, honey, grated carrots, golden raisins, chopped dates, chopped almonds, chopped pecans

all-purpose flour (sifted), double-acting baking powder, salt, cream of tartar, sugar, shortening, basic cookie mix, milk, egg, vanilla, semisweet chocolate chunks (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup chopped nuts (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup dates (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup raisins (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup grated orange rind (and 1/2 cup raisins or chopped dates) (optional), basic cookie mix, sugar, milk, egg, cocoa, vanilla, chopped nuts (optional), basic cookie mix, milk, egg, quick-cooking rolled oats, cinnamon, raisins, chopped nuts, powdered sugar, cocoa, water, vanilla, almond halve, blanched

chicken, cut into serving pieces, sweet red wine, date honey or 1/3 cup honey, date spread, dried dates, almonds, raisins

canned pumpkin, butter, softened, sugar, eggs, sour cream, vanilla, flour, baking soda, baking powder, pumpkin pie spice, chopped walnuts, golden raisin, chopped dates

water, pitted dates, chopped, golden raisins, shredded carrot, coarsely chopped walnuts, vegetable oil, eggs, egg white, all-purpose flour, sugar, baking powder, ground cinnamon, salt

salt, dates, dried & pitted, onions, finely chopped, ginger, grated fresh, raisins, madeira wine, grainy mustard, malt vinegar, muscovado sugar, light

egg yolks, sugar, unsalted butter, melted, allpurpose flour, ground ginger, ground cinnamon, ground nutmeg, salt, egg whites, chopped dates, coarsely chopped pecans, raisins, confectioners sugar, for garnish, coconut ice cream for serving, if desired

dates, pitted, chopped, walnuts, chopped, raisins, sugar, baking soda, water, boiled, egg, beaten, flour, vegetable oil , to grease pan

date sugar, brown rice syrup, canola oil, prune puree, egg whites, vanilla, oats, bran, flax seed, ground, flour, baking soda, baking powder, salt, cinnamon, ground, raisins

golden raisin, dates, chopped (medjool dates preferred), apricot brandy, water, reduced-fat sour cream, granulated sugar, eggs, cornstarch, pure vanilla extract, salt, ground nutmeg, graham cracker pie crust, 9-inch (store-bought or homemade , i make my own)

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

basmati rice, salt, green lentils, raisins (or sultanas/golden ), dates, onion, potatoes for the tahdig* (optional), approximately 1 litre/1 1/4 pints water, butter, vegetable oil, turmeric, liquid saffron

cauliflower, walnuts, dates, raisins, garlic clove, salt, tomatoes, thumb ginger, garlic clove, raisins, cashew nuts, coconut, threads soaked (include soak water), dates, avocado, tamari, turmeric, cumin, chili, paprika, dried coriander, grapeseed oil, salt, pepper

white sugar, brown sugar, oil, egg, vanilla, water, flour, baking soda, salt, rolled oats, raisins, chopped dates

flour, milk, light brown sugar, salt, ground nutmeg, ground cinnamon, ground ginger, vanilla, egg, unsalted butter, yeast, raisins, chopped dates, chopped walnuts

butter, brewed tea, sweetened condensed milk (not evaporated), golden raisin, black currants, chopped dates, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, chopped walnuts, apricot jam

cooked brown rice (about 1 cup uncooked ), dates, pitted and diced, navel oranges, peeled , divided into segments, each segment cut into thirds, scallions, minced, dark raisins or 1/2 cup golden raisin, minced fresh parsley, extra virgin olive oil, fresh lemon juice, ground cinnamon, ground cumin, red pepper flakes, salt