Abm Raisin, Date & Nut Bread Wreath Recipe

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Abm Raisin, Date & Nut Bread Wreath
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Ingredients:

  • 2 3/4 cups flour
  • 2/3 cup milk
  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1 tsp vanilla
  • 1 egg
  • 1 1/2 tsp yeast
  • 1/2 cup raisins
  • 1/2 cup chopped dates

Directions:

  1. Heat milk in microwave for 2 minutes.
  2. Add butter to milk and stir until melted.
  3. Add egg to milk and stir until mixed.
  4. Put flour, brown sugar, salt, nutmeg, cinnamon, ginger, vanilla and egg in bread pan. Add milk mixture and yeast to bread pan per manufacturer's directions.
  5. Start bread machine on dough cycle.
  6. Remove dough and roll out into a 6x24-inch sheet.
  7. Spread raisins, dates and nuts onto dough leaving about an inch on the edges.
  8. Add more if needed.
  9. Peel long edge up and roll up dough, making long roll.
  10. Pinch edges to seal.
  11. Lay with edge down into a circle.
  12. Let rise covered with cloth in a slightly warmed oven for 30 minutes.
  13. Optional: I use an egg wash to give the bread a more golden shiny look.
  14. Also I might put slight cuts in the dough to give it texture.
  15. Bake in 350°F oven for 22 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2117.19 Kcal (8864 kJ)
Calories from fat 779.38 Kcal
% Daily Value*
Total Fat 86.6g 133%
Cholesterol 144.54mg 48%
Sodium 5387.75mg 224%
Potassium 1606.71mg 34%
Total Carbs 305.08g 102%
Sugars 57.97g 232%
Dietary Fiber 32.77g 131%
Protein 42.7g 85%
Vitamin C 2.7mg 5%
Vitamin A 0.3mg 9%
Iron 16.6mg 92%
Calcium 819.2mg 82%
Amount Per 100 g
Calories 345.15 Kcal (1445 kJ)
Calories from fat 127.06 Kcal
% Daily Value*
Total Fat 14.12g 133%
Cholesterol 23.56mg 48%
Sodium 878.33mg 224%
Potassium 261.93mg 34%
Total Carbs 49.73g 102%
Sugars 9.45g 232%
Dietary Fiber 5.34g 131%
Protein 6.96g 85%
Vitamin C 0.4mg 5%
Iron 2.7mg 92%
Calcium 133.6mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.8
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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