60031 date orange feta pistachio Recipes

all-purpose flour, cinnamon, salt, unsalted butter, softened, granulated sugar, grated fresh orange zest, shelled pistachios (2 1/4 oz; not dyed red), dried cranberries (1 1/4 oz), egg, lightly beaten, decorative sugar (preferably coarse )

fruit cocktail, pineapple chunks, mandarin oranges, instant pistachio pudding mix, sour cream, pecans, chopped (optional)

pitted dates, orange juice, cinnamon, all-purpose flour, salt, firmly-packed brown sugar, butter , cut into pieces, sweetened flaked coconut, chopped walnuts or 1 cup pecans, old fashioned oats

rhubarb , strings removed and chopped, minced dates, orange , juice & zest of, honey or sugar or maple syrup (sweeten to taste) (optional)

whole shelled pistachios, egg white, lightly beaten, sugar, orange marmalade, lemon juice , plus, fresh squeezed lemon juice, extra virgin olive oil, shallot, minced very fine (approx 1 tbsp), mint leaf, fresh, minced very fine, table salt & freshly ground black pepper, lightly packed baby arugula (8 cups), oranges, peeled , cut into segments, segments halved and drained to remove excess juice, feta, crumbled (3/4 cup)

extra virgin olive oil plus 1 tsp, unseasoned rice vinegar (i used unseasoned brown rice vinegar), freshly squeezed orange juice, honey, softened to whisk easier, rose water , to taste (optional), grated orange zest, salt & freshly ground black pepper, to taste, radishes, thinly sliced (about 1/2 cup), valencia oranges, peeled and sectioned (original recipe specified navel oranges), belgian endive , sliced cross-wise into circles (about 1 1/2 cups), stalks celery, with the leaves (read *note below), medjool dates, pitted and slivered (read tip below), roasted pistachios (changed from pecans), fresh mint leaves (fresh only !)

dates (mashed and pitted soaked in 1/2 cup warm water for 20 minutes), cardamom powder, blended pistachio nuts ( to a consistency to your liking)

puff pastry sheets (round, 230 grammes each), pitted dates, rum (very good with dates), orange blossom water (can you find that i hope so! or use a good orange juice, but it won tsp be exactly the same), water, milk, whole egg, egg yolk, cornstarch, butter, superfine sugar , in france we say sucre glace, egg yolk , for brushing the galette, whole dates or 1 whole dried broad bean

hazelnuts, red wine vinegar, balsamic vinegar, extra-virgin olive oil, heads of radicchio (15 oz total ), cut into 1-inch pieces, arugula, dates, pitted , quartered lengthwise, feta cheese, crumbled

quick bread -and-muffin mix with dates, orange juice, butter, melted, egg, lightly beaten

orange roughy, pistachios, white wine, olive oil, light coconut milk, arrowroot, celtic grey sea salt, ground pepper, thyme, dried flakes, ginger

torn bibb lettuce, trimmed watercress, sliced green onions, fresh orange juice, tarragon vinegar, extra-virgin olive oil, honey, dry mustard, orange sections (about 4 oranges), chopped pistachios

dates , about 2 cups, orange juice, butter, softened or 3/4 cup soft margarine, brown sugar, lightly packed, whole wheat flour, rolled oats

chopped pitted dates, orange juice, chopped walnuts, vanilla extract, ground cinnamon, refrigerated biscuit dough (10 biscuits), vegetable cooking spray, egg, lightly beaten, sesame seeds

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

butter, shallots, minced, salt, uncooked long-grain rice, crumbled feta cheese, chopped pistachios, chopped fresh mint, lemon zest, pepper

butter, shallots, minced, salt, uncooked quick-cooking brown rice, crumbled feta cheese, chopped pistachios, chopped fresh mint, lemon zest, pepper

crumbled feta cheese (about 2 oz), fresh lemon juice, water, mayonnaise, olive oil, bacon, chopped, fresh spinach (about 3/4 lb), stems discarded and leaves washed well, spun dry, and torn into bite-size pieces, red onion, sliced thin, pitted dates, chopped