Directions:
- Combine first 3 ingredients in a large bowl; toss gently. Combine juice and next 4 ingredients (juice through mustard) in a small bowl; stir with a whisk. Drizzle vinaigrette over lettuce mixture; toss gently to coat.
- Place 1 cup lettuce mixture on each of 8 salad plates; top each with 1/4 cup orange sections and 3/4 teaspoon pistachios. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.61 Kcal (777 kJ) | ||
| Calories from fat | 70.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 5% | |
| Sodium | 8.19mg | 0% | |
| Potassium | 181.78mg | 4% | |
| Total Carbs | 28.38g | 9% | |
| Sugars | 21.71g | 87% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 36.5mg | 61% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 205.19 Kcal (859 kJ) | ||
| Calories from fat | 78.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 12% | |
|---|---|---|---|
| Cholesterol | 17.96mg | 5% | |
| Sodium | 9.05mg | 0% | |
| Potassium | 200.94mg | 4% | |
| Total Carbs | 31.37g | 9% | |
| Sugars | 23.99g | 87% | |
| Dietary Fiber | 2.5g | 9% | |
| Protein | 2.82g | 5% | |
| Vitamin C | 40.4mg | 61% | |
| Iron | 0.7mg | 3% | |
| Calcium | 52.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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