Pistachio Ambrosia Recipe

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Pistachio Ambrosia
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Ingredients:

Directions:

  1. Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice.
  2. Set fruit aside; pour juice into a 4-qt. bowl.
  3. Add pudding mix and mix until smooth.
  4. Stir in sour cream.
  5. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours.
  6. Top with pecans just before serving if desired.
  7. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.25 Kcal (173 kJ)
Calories from fat 22.77 Kcal
% Daily Value*
Total Fat 2.53g 4%
Cholesterol 8.05mg 3%
Sodium 31.96mg 1%
Potassium 59.53mg 1%
Total Carbs 4.08g 1%
Sugars 2.1g 8%
Dietary Fiber 0.14g 1%
Protein 0.98g 2%
Vitamin C 1.3mg 2%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 110.97 Kcal (465 kJ)
Calories from fat 61.25 Kcal
% Daily Value*
Total Fat 6.81g 4%
Cholesterol 21.65mg 3%
Sodium 85.98mg 1%
Potassium 160.14mg 1%
Total Carbs 10.96g 1%
Sugars 5.66g 8%
Dietary Fiber 0.38g 1%
Protein 2.63g 2%
Vitamin C 3.5mg 2%
Calcium 91.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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