154078 date endive salad lemon cardamom Recipes

fresh dill sprigs, canola or light olive oil, rice or white wine vinegar, granulated sugar, dijon mustard, salt and freshly ground pepper, heads belgian endive, english cucumber, sliced radishes, butter lettuce leaves

torn escarole, sliced belgian endive (about 2 heads ), sliced radicchio, pink grapefruit sections, navel orange sections, blood orange sections, minced shallots, extra-virgin olive oil, orange juice, white wine vinegar or champagne vinegar, honey, kosher salt, freshly ground black pepper, pomegranate arils, pistachios, toasted

mayonnaise, fresh lime juice, grated lime zest, salt and freshly ground pepper, flat-leaf parsley, basil leaves, chive pieces, mint leaves, tarragon leaves, belgian endives, separated into leaves or halved lengthwise and sliced crosswise (1/2 inch thick), chive or sage blossoms, for garnish optional

apple-smoked bacon slices, balsamic vinegar, dijon mustard, crumbled blue cheese (optional), red onion, thinly sliced, chopped fresh parsley, salt, freshly ground pepper, fresh baby spinach, head belgian endive , cut into 8 slices lengthwise, crumbled blue cheese (optional)

bacon strips, diced, olive oil, garlic cloves, minced, chopped green onion, tarragon vinegar, minced fresh tarragon or 2 tsp dried tarragon, salt, pepper, curly endive , torn, bread, cubed and toasted

torn curly endive, watercress, shallot, thinly sliced, pecan halves, toasted, pomegranate seeds, olive oil, lemon juice, grated lemon peel, salt, pepper

organic carrots, peeled and shredded, dried dates, olive oil, lemon , juice of, chopped fresh cilantro, paprika, coriander (to garnish )

heads belgian endive, approx, lemon juice, good flavored ham, approx, freshly grated nutmeg, grated cheddar cheese, butter

sweet potato, diced, celery ribs, sliced, celery root, grated (celeric), spring onions, sliced, bean sprouts, pecans, chopped, heads endive, separated, lemon juice, fresh thyme sprigs, to garnish, olive oil, garlic-flavored red wine vinegar, light-brown sugar, fresh thyme

flour , all purpose, baking powder, salt, cardamom, best if freshly ground, nutmeg, best if freshly ground, cinnamon, best if freshly ground, butter, unsalted, room temperature, sugar, white, eggs , large, lemon , grated zest, lemon juice, buttermilk, glaze, icing sugar, milk, lemon, juiced, lemon zest

dates, chopped, butter (2oz), sugar, lemon juice, coconut, rice bubbles (puffed rice cereal), unsalted nuts, chopped, icing sugar (confectioners sugar), soft butter, lemon juice

head belgian endive, leaves separated, watercress sprigs (large stems removed ), ripe tomatoes, cut into wedges, raspberry vinaigrette , recipe follows

curly endive (any leafy lettuce works just as well), vinaigrette, dijon mustard, light olive oil, whipping cream, white wine vinegar, salt and white pepper (fresh ground if possible), diced gruyere or emmanthal cheese, smoked ham cut into small strips, button mushrooms sliced thin, chopped chives, croutons

sour cream, milk, chopped fresh chives or scallion tops, wine vinegar, salt, fresh-ground black pepper, baking potatoes (about 2), peeled, tart apples , such as granny smith, cored, onion, chopped fresh parsley, eggs, beaten to mix, dry bread crumbs, cooking oil, head curly endive (about 3/4 lb), torn into bite-size pieces (about 2 1/2 quarts), head red- or green-leaf lettuce (about 1/2 lb), torn into bite-size pieces (about 1 1/2 quarts)

cubes good-quality white bread, olive oil, salt, fresh-ground black pepper, sliced bacon , cut crosswise into 1/2-inch strips, heads curly endive (about 1 1/2 lb in all), torn into bite-size pieces (about 5 quarts), red- or white-wine vinegar, eggs, garlic, minced, dried thyme

head belgian endive, extra virgin olive oil, s &p to ta te, fresh figs, handful watercress washed & dried, balsamic vinegar

scallops (about 2 in. wide; 3/4 to 1 lb. total), rinsed and drained, peeled, deveined shrimp (26 to 30 per lb.), rinsed and drained, head radicchio (about 5 oz.), head belgian endive (4 to 5 oz.), arugula (about 1/4 lb.), lemon-flavor olive oil, white wine vinegar, chopped chives, salt and pepper