28044 date endive dressing Recipes
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freshly grated parmigiano-reggiano cheese and10 Morefreshly grated parmigiano-reggiano cheese, champagne vinegar, fresh lime juice, dijon mustard, kosher salt, coarsely ground black pepper, grapeseed or other neutral oil, extra-virgin olive oil, sugar snap peas, trimmed and strings removed, yellow or red belgian endive, leaves separated, chopped fresh herb leaves , preferably a mix of flat-leaf parsley, tarragon, dill and chervil11 ingredients
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garlic clove, salt, coarse-grain mustard, red-wine vinegar and4 Moregarlic clove, salt, coarse-grain mustard, red-wine vinegar, black pepper, extra-virgin olive oil, belgian endives (10 oz), sliced crosswise 1/2 inch thick, chicory (french curly endive; 1 head), tough outer leaves discarded and remaining leaves torn into 2-inch pieces (about 9 cups)15 min, 8 ingredients
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olive oil, cider vinegar, maple syrup, spicy brown mustard and6 Moreolive oil, cider vinegar, maple syrup, spicy brown mustard, head belgian endive separated into leaves, bartlett pear, cored and diced, candied walnuts, crumbled gorgonzola cheese, salt and pepper to taste, green onion, sliced20 min, 10 ingredients
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apple cider vinegar, dijon mustard, minced shallot, sugar and4 Moreapple cider vinegar, dijon mustard, minced shallot, sugar, canola oil, heads of belgian endive , halved lengthwise, cut crosswise into 1/2-inch pieces, torn escarole leaves, fuji or braeburn apple, cored, cut into 6 wedges, thinly sliced crosswise8 ingredients
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coarsely chopped walnuts, water, sugar, cayenne pepper and7 Morecoarsely chopped walnuts, water, sugar, cayenne pepper, coarse kosher salt, extra-virgin olive oil, vegetable oil, balsamic vinegar, watercress, thick stems trimmed, heads of belgian endive (preferably red), sliced crosswise, ripe asian pear, halved, cored, thinly sliced11 ingredients
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belgian endives, radicchio, dijon mustard, sherry vinegar and8 Morebelgian endives, radicchio, dijon mustard, sherry vinegar, sugar, salt, black pepper, grapeseed or canola oil, asian sesame oil, scallions, finely chopped (1/4 cup), sesame seeds, toasted, black sesame seeds (optional)12 ingredients
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champagne vinegar, chopped shallot, dijon mustard, salt and6 Morechampagne vinegar, chopped shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, chopped fresh chives, belgian endive (6 heads), cut crosswise into 1-inch pieces, mache (lamb s lettuce), trimmed (8 cups), radishes (1/2 lb), halved lengthwise, then thinly sliced crosswise10 ingredients
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Endive Salad with Pancettapancetta or other bacon, chopped, shallot, finely chopped and10 Morepancetta or other bacon, chopped, shallot, finely chopped, mirin (rice wine), sherry wine vinegar, canola oil or olive oil, heads belgian endive , julienne-sliced, stalks celery , julienne-sliced, red delicious apple, diced, fresh mushrooms, quartered, fresh lemon juice, head belgian endive, separated into leaves, crumbled blue cheese (we tested with maytag)12 ingredients
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Date Or Date And Walnut Loafstoned dates, margarine, level tsp bicarbonate of soda and8 Morestoned dates, margarine, level tsp bicarbonate of soda, salt, caster sugar, boiling water, egg, well beaten, self raising flour, a few drops of vanilla essence , if liked (optional), chopped walnuts for the date and walnut version, lined with baking parchment and lightly greased2 hour , 11 ingredients
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Menestra, Endive, with Beans, Bacon and Sausageendive, raw, onion , medium, garlic, great northern beans and9 Moreendive, raw, onion , medium, garlic, great northern beans, bacon, links italian sausage, mild, water, salt, black pepper, cayenne pepper, basil, dried, oregano, dried13 ingredients
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Endive, Escarole and Apple Salad with White Wine Vinaigrettedry white wine (such as viognier or gewurztraminer) and9 Moredry white wine (such as viognier or gewurztraminer), extra-virgin olive oil, white wine vinegar, head escarole , torn into 1 1 /2-inch pieces, head belgian endive , cut into 1-inch pieces, arugula, stemmed , cut into 1 1/2-inch pieces, stalk celery , thinly sliced on diagonal, red delicious apple, halved, cored, thinly sliced, pecans, toasted, shaved parmesan cheese10 ingredients
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Endive and Watercress Salad with Mustard Seed Vinaigretteheads of belgian endive, trimmed , sliced crosswise into ... and7 Moreheads of belgian endive, trimmed , sliced crosswise into 1-inch pieces (about 6 cups), watercress, thick stems trimmed, apple cider vinegar, dijon mustard, olive oil, mustard seeds, walnuts, toasted, dried cranberries8 ingredients
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