Main
Recipes
Course
Salads
Endive and Snap Peas with Parmesan Dressing Recipe

Endive and Snap Peas with Parmesan Dressing Recipe

Posted by

Rate It!

Endive and Snap Peas with Parmesan Dressing

Add your photo!

Ingredients

Count

Nutrition

2704

Calories

Comments Print recipe

Ingredients:

Serving

1/4 cup freshly grated parmigiano-reggiano cheese
2 tbsp champagne vinegar
1 tbsp fresh lime juice
3/4 tsp dijon mustard
1/4 tsp kosher salt
1/2 tsp coarsely ground black pepper
3 tbsp grapeseed or other neutral oil
1 1/2 tbsp extra-virgin olive oil
8 oz sugar snap peas, trimmed and strings removed
4 yellow or red belgian endive, leaves separated
1/2 cup chopped fresh herb leaves , preferably a mix of flat-leaf parsley , tarragon , dill and chervil

Directions:

In a blender, combine cheese, vinegar, lime juice, mustard, salt and pepper; puree until smooth. With the machine running, add oils through the feed tube in a slow, steady stream to emulsify.
Bring a pot of water to a boil. Fill a large bowl with ice and water. Generously salt the boiling water; add snap peas. Cook just until bright green, about 30 seconds. Drain, transfer to ice water and let stand for 1 minute; drain again. Slice very thinly at an angle. Toss snap peas and endive with dressing in a bowl. Top with herbs. Serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2703.86 Kcal (11321 kJ)
Calories from fat	579.31 Kcal
		% Daily Value*
Total Fat	64.37g	99%
Cholesterol	2.37mg	1%
Sodium	3362.91mg	140%
Potassium	237.61mg	5%
Total Carbs	426.18g	142%
Sugars	4.89g	20%
Dietary Fiber	417.89g	1672%
Protein	142.12g	284%
Vitamin C	1168.7mg	1948%
Vitamin A	2.3mg	76%
Iron	349.5mg	1942%
Calcium	5622.2mg	562%

Amount Per 100 g
Calories	22.01 Kcal (92 kJ)
Calories from fat	4.72 Kcal
		% Daily Value*
Total Fat	0.52g	99%
Cholesterol	0.02mg	1%
Sodium	27.38mg	140%
Potassium	1.93mg	5%
Total Carbs	3.47g	142%
Sugars	0.04g	20%
Dietary Fiber	3.4g	1672%
Protein	1.16g	284%
Vitamin C	9.5mg	1948%
Iron	2.8mg	1942%
Calcium	45.8mg	562%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Chicken with Whiskey Barbecue Sauce and Spicy Slaw

Ketchup, Hot sauce such as tabasco, Dark molasses and 18 more..
Red Bliss Potato Salad with Chives

Red bliss potatoes, quartered, Olive oil, divided and 10 more..
Warm Chickpea, Red Pepper, and Spinach Salad with Harissa

Vinaigrette, Sherry vinegar, Dijon mustard, Kosher salt and 13 more..
Black Bean Cakes

Canola oil, divided, Eggs, divided and 14 more..
Grilled Corn on the Cob

Ears of unhusked corn and 10 more..
Endive, Mâche, and Radish Salad with Champagne Vinaigrette

Champagne vinegar, Chopped shallot, Dijon mustard, Salt and 6 more..
Champagne-Shallot Vinaigrette

Champagne vinegar, Chopped shallots, Honey, Dijon mustard and 3 more..
Eat-your-garden salad

Grapeseed , safflower, or canola oil and 11 more..
Sicilian Citrus Glazed Tuna Steaks with Braised Fennel

Extra-virgin olive oil, Tuna steaks (4 oz each) and 16 more..
Party Salad With Balsamic Honey-Mustard Vinaigrette

Mustard (what you like but i used yellow the last time an... and 17 more..
Endive, Blue Cheese, Pomegranate Salad

Dijon mustard, Kosher salt, Fresh ground black pepper and 6 more..
Thai Spring Beef Stir-Fry

Fresh lime juice, Water, Brown sugar and 10 more..