61709 date bread boozy toffee Recipes
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butter, softened (no substitutes), sugar, powdered sugar and11 Morebutter, softened (no substitutes), sugar, powdered sugar, vegetable oil, eggs, almond extract, all-purpose flour, whole wheat flour, baking soda, cream of tartar, salt, chopped almonds, english toffee bits, sugar35 min, 14 ingredients
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butter, softened (no substitutes), brown sugar, sugar and8 Morebutter, softened (no substitutes), brown sugar, sugar, eggs, vanilla extract, all-purpose flour, old fashioned oats, baking soda, baking powder, salt, english toffee bits or 1 (7 1/2 oz) package almond brickle chips25 min, 11 ingredients
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flour, rolled oats, brown sugar, chopped toasted pecans and10 Moreflour, rolled oats, brown sugar, chopped toasted pecans, unsalted butter, softened, whole medjool dates, pitted (about 14 dates or 2 cups), boiling water, flour, baking powder, salt, unsalted butter, softened, dark brown sugar, eggs, vanilla45 min, 14 ingredients
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sliced almonds (about 2 oz.) and10 Moresliced almonds (about 2 oz.), chocolate-covered chocolate-covered english toffee bars, such as heath (or 16 snack-size about 3/8-oz. bars -- about 1/2 of a 12-oz. bag), flour, baking powder, salt, butter, melted, brown sugar, egg, vanilla, almond extract, semi-sweet chocolate chips (4 1/2 oz.)1 hour 2 min, 11 ingredients
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