Toffee Apple Breakfast Pudding Recipe

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Toffee Apple Breakfast Pudding
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Ingredients:

Directions:

  1. Place half of the bread cubes in a sprayed 9-inch x 13-inch baking dish.
  2. Top with apples.
  3. Combine the cream cheese, brown sugar, 1/4 cup milk and almond flavoring until smooth.
  4. Stir in toffee bits.
  5. Spread over apples.
  6. Top with remaining bread cubes.
  7. Combine the eggs and remaining milk and pour over bread.
  8. Cover and refrigerate overnight or at least 4 hours. (Or freeze).
  9. Remove from refrigerator 30 minutes before baking (if frozen, thaw completely).
  10. Bake at 350 F 45-55 minutes.
  11. Cover with foil last 10 minutes of baking if needed to prevent over browning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.8 Kcal (849 kJ)
Calories from fat 72.29 Kcal
% Daily Value*
Total Fat 8.03g 12%
Cholesterol 89.38mg 30%
Sodium 153.7mg 6%
Potassium 161.19mg 3%
Total Carbs 27.9g 9%
Sugars 26.93g 108%
Dietary Fiber 0.03g 0%
Protein 5.1g 10%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 130.8mg 13%
Amount Per 100 g
Calories 199.52 Kcal (835 kJ)
Calories from fat 71.13 Kcal
% Daily Value*
Total Fat 7.9g 12%
Cholesterol 87.94mg 30%
Sodium 151.22mg 6%
Potassium 158.59mg 3%
Total Carbs 27.45g 9%
Sugars 26.49g 108%
Dietary Fiber 0.03g 0%
Protein 5.02g 10%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 128.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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