36 date blue Recipes

blue cheese, toasted pecan halves, flat-leaf parsley leaves, pitted dates, honey

pitted dates, blue diamond roasted salted almond, bacon, sliced in half

bacon, red onion, chopped, orange juice, blue cheese crumbles, cream cheese, chopped pecans, divided, pitted dates

crumbled blue cheese, nonfat buttermilk, fat-free cream cheese, softened, less-fat cream cheese, softened, minced pitted medjool dates (2 to 3 dates), minced shallots, grated lemon rind, kosher salt, black pepper, minced fresh flat-leaf parsley, chopped walnuts, toasted

bacon, red onion, chopped, orange juice, blue cheese, crumbles, cream cheese (light or fat free are fine), chopped pecans, divided, pitted dates

blue cheese (may use the other british variety of stilton), cream cheese, brandy, fresh chives (chopped ), dates (pitted ), water crackers, fresh parsley sprig (to garnish , or use dry parsley flakes)

dates (without the core), bacon (cut in 3 by length), blue cheese (jasper hill farm 1 if possible)

medjool dates (available in most supermarkets), blue cheese -- such as maytag blue, at room temperature, sliced almonds -- toasted and coarsely chopped

blue cheese, crumbled, fat-free buttermilk, fat free cream cheese, softened, cream cheese, softened (1/3 less fat ), medjool dates, minced, shallot, minced, grated lemon rind, kosher salt, black pepper, fresh flat-leaf parsley, minced, toasted walnuts, finely chopped

blue cheese, cream cheese, softened, dates, finely chopped, basil leaves, washed and patted dry, assorted crackers , for serving

medjool dates (about 2/3 lb. total ), crumbled oregon blue or other blue cheese, total) bacon , cut in half crosswise, extra-virgin olive oil, balsamic vinegar, baby spinach leaves, rinsed and crisped, salt and pepper

bacon strips ( turkey is fine too ), pitted dates, crumbled blue cheese

creamy blue cheese, at room temp, crumbled, sour light cream, fresh dates, chopped finely, salt and pepper, to taste

cream cheese, softened, crumbled blue cheese, heavy whipping cream, salt, unpitted dates, hazelnuts, toasted and peeled (about 1/2 cup)