Blue Cheese Stuffed Dates Recipe

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Ingredients:

Serving

Directions:

In a bowl, combine cheese and milk and mash until smooth.
Transfer to a pastry bag and pipe about 1 1/2 into the center of each date. Serve immediately or refrigerate up to 3 days. Bring to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.46 Kcal (697 kJ)
Calories from fat	24.66 Kcal
		% Daily Value*
Total Fat	2.74g	4%
Cholesterol	7.1mg	2%
Sodium	132.49mg	6%
Potassium	358.94mg	8%
Total Carbs	36.21g	12%
Sugars	31.8g	127%
Dietary Fiber	3.36g	13%
Protein	2.96g	6%
Iron	0.5mg	3%
Calcium	81.1mg	8%

Amount Per 100 g
Calories	287.62 Kcal (1204 kJ)
Calories from fat	42.62 Kcal
		% Daily Value*
Total Fat	4.74g	4%
Cholesterol	12.26mg	2%
Sodium	228.92mg	6%
Potassium	620.19mg	8%
Total Carbs	62.57g	12%
Sugars	54.94g	127%
Dietary Fiber	5.81g	13%
Protein	5.11g	6%
Iron	0.8mg	3%
Calcium	140.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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