14 balls celery salad Recipes

lemon , juice and grated peel, shallot, chopped, sherry wine vinegar, mint leaves, chopped, soy sauce, cantaloupe , cut into balls, celery ribs, sliced, green onions, sliced, radishes, sliced

white wine vinegar, honey, yellow mustard seeds, celery seeds, salt, cubed or balled honeydew melon pieces, diced peeled english cucumber, diced celery, halved seedless green grapes, chopped celery leaves, chopped chives, butter lettuce leaves, rinsed and crisped (optional)

raspberries, strawberry, diced, cantaloupe , balled, stalk celery, diced, prosciutto, shredded, honey, nutmeg, lime juice, red wine vinegar, parsley

bow tie pasta, balsamic vinegar, olive oil, sea salt, pepper, celery salt (optional), garlic cloves, pitted black olives, sliced, water-packed artichoke hearts, cut in half, roasted red peppers, tomatoes, cut in half, olive oil, fresh mozzarella cheese balls

unpeeled red apples, cubed, lemon juice, cantaloupe cubes or balls, sliced celery, sour cream, crumbled blue cheese, miracle whip, lettuce leaves

pasta (i use whole wheat penne), garlic cloves, chopped, mccormick grill seasoning (such as montreal steak seasoning), hot sauce, worcestershire sauce, red wine vinegar, extra virgin olive oil (divided ), onions (sliced 1in thick ), chicken breasts (thin cut cutlets), dijon mustard, parmigiano-reggiano cheese, grated (or pecorino romano), arugula (washed and coarsely chopped ), radicchio (a small head cored and coarsely chopped), fresh basil (about 20 leaves, coarsely chopped ), celery ribs, thinly sliced, fresh mozzarella ball (i use a fresh ball cut into bite sized pieces), grape tomatoes (left whole if small, cut in halves or quarters if larger), salt (to taste), pepper (to taste)

red potatoes ( new potatoes , about golf ball size, not much bigger whatever size, try to have them all about th e), olive oil, garlic powder, chopped parsley (stems removed ), scallion, sliced thinly (both green and white parts), dill pickles, chopped finely (i like clausen), sour cream, sugar, red wine vinegar, celery seed, salt and pepper, chopped black olives (optional), chopped red bell pepper (optional)

kosher salt, ground cumin, ground coriander, ground white pepper, sweet paprika, ground ginger, ground turmeric, saffron threads, tomato paste (not double concentrate), kilograms ) cold water, cilantro, leaves and tender stems only, flat-leaf parsley, leaves and tender stems only, yellow onions, green leaves from 1 bunch celery , about 3 cups (35 g); stalks reserved for garnish, all-purpose flour, warm water (about 110of), active dry yeast (not quick-rising), kosher salt, fresh lemon juice , or to taste, medjool dates, extra virgin olive oil, dried green lentils, preferably french , picked through and rinsed, reserved bunch of celery (from above), extra virgin olive oil, minced flat-leaf parsley, kosher salt and freshly ground black pepper

mayonnaise, sour cream, juice of 1 lime, honey, ground ginger, salt, pepper, boneless skinless chicken breast halves, apple juice, water, whole black peppercorns, celery ribs, sliced, cantaloupe balls, honeydew balls, chopped fresh parsley, lettuce leaves , optional

roasting chicken (store bought is perfect ), celery ribs, chopped into tiny pieces, mayonnaise (could be regular or light), sour cream, sliced almonds, chopped walnuts, green apple, chopped, salt and pepper, lemon twist (optional)

honeydew melon , balled, boneless skinless chicken breast, grilled and chopped, celery, diced, green seedless grape, halved, water chestnuts, sliced, nonfat vanilla yogurt, curry powder

radishes, trimmed and sliced very thin, stalks celery , inner stalk with leaves, sliced (leaves too!), grape tomatoes, sliced in half, green onions, thinly sliced, mozzarella balls, drained, extra-virgin olive oil, kosher salt and freshly ground black pepper