130 dark chocolate fudge milk Recipes

chocolate chip fudge cookies , crumbed, condensed milk, shredded coconut, cocoa powder , sifted, good quality chocolate, melted (extra chocolate dark or white for decoration)

sweetened condensed milk, milk chocolate chips, dark chocolate fudge topping, whole almonds, almonds (crushed )

sugar, butter, dark brown sugar, evaporated milk, marshmallows, halved, semisweet chocolate chips, milk chocolate candy bars (7 oz each), broken, semisweet chocolate, chopped, vanilla extract, chopped pecans

sugar, butter or margarine, dark sugar, evaporated milk, marshmallows, halved, semisweet chocolate chips, milk chocolate candy bars ( 7-oz each ) broken, semisweet baking chocolate, chopped, vanilla extract, chopped pecans

semi-sweet chocolate chips (approx . 3 cups), sweetened condensed milk (not evaporated milk), salt, chopped nuts, vanilla extract

condensed milk, dark chocolate melts , i use nestle (can use milk), almonds (or favourite nut), butter

dark chocolate, melted, sweetened condensed milk, drops rum extract, walnuts, finely chopped

sweetened condensed milk, butter (chopped ), brown sugar (firmly packed), sugar syrup, dark chocolate (finely chopped ), baileys irish cream

dark chocolate, chopped, condensed milk, butter, salt, pistachios

semi-sweet chocolate chips, condensed milk, sweetened, marshmallows, salt, nuts, chopped, vanilla extract

dark chocolate, chopped, butter, chopped, eggs, separated, milk (125ml), vanilla essence, almond meal (200 g), cocoa powder, gluten free baking powder , ensure gluten free, brown sugar , firmly packed (100 g), chocolate chips

semi-sweet chocolate chips (use a fairly good quality chip), sweetened condensed milk, walnuts, vanilla extract

dark corn syrup, butter, semisweet baking chocolate, granulated sugar, eggs, vanilla, flour, chopped walnuts, chocolate glaze, semisweet baking chocolate, butter, dark corn syrup, milk

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

layer size package dark chocolate fudge or devil s food cake mix, vanilla malted milk powder, chocolate frosting, vanilla malted milk powder, coarsely chopped malted milk balls

dark chocolate chips, divided, milk , plus, milk, divided, chocolate crumb crust (6 oz.), marshmallows, sweetened whipped cream (optional) or whipped topping (optional), chocolate curls, garnish (optional)

layer-size dark chocolate fudge or devil s food cake mix, vanilla malted milk powder, chocolate frosting, vanilla malted milk powder, coarsely chooped malted milk balls

butter, sugar, light brown sugar, half-and-half, milk chocolate, chopped, dark chocolate, chopped, light corn syrup, pure vanilla extract, chopped walnuts, toasted