Old Fashioned Double Chocolate Fudge (Emeril Lagasse) Recipe

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Old Fashioned Double Chocolate Fudge (Emeril Lagasse)
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Ingredients:

Directions:

  1. Line an 8 by 8 by 2-inch square pan with aluminum foil. Butter the pan with 1 tablespoon of the butter. Butter the bottom and sides of a 2 quart heavy saucepan with 1 teaspoon of the butter. Combine the sugars, half-and-half, chocolates and corn syrup in the saucepan. Place over medium heat and cook until the mixture reaches a boil, stirring constantly. Carefully clip a candy thermometer to the side of the pan. Continue to cook, stirring constantly, until the mixture reaches the soft ball stage, (234 degrees F), about 10 minutes.
  2. Remove from the heat and add the remaining butter and vanilla. Let the mixture stand, without stirring, for about 1 hour or until the mixture reaches 110 degrees F. Remove the candy thermometer. Using a wooden spoon, beat the mixture continuously until the mixture thickens. Add the nuts and continue to beat the mixture for about 10 minutes, or until very thick and looses shine. Spread the mixture in the prepared pan. Let the mixture set completely, preferably overnight. Carefully lift the foil from the pan and cut the fudge into individual squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2429.31 Kcal (10171 kJ)
Calories from fat 1011.95 Kcal
% Daily Value*
Total Fat 112.44g 173%
Cholesterol 168.38mg 56%
Sodium 159.55mg 7%
Potassium 1122.19mg 24%
Total Carbs 349.11g 116%
Sugars 323.02g 1292%
Dietary Fiber 8.34g 33%
Protein 25.41g 51%
Vitamin C 3.1mg 5%
Vitamin A 0.4mg 14%
Iron 7.5mg 42%
Calcium 415.2mg 42%
Amount Per 100 g
Calories 345.93 Kcal (1448 kJ)
Calories from fat 144.1 Kcal
% Daily Value*
Total Fat 16.01g 173%
Cholesterol 23.98mg 56%
Sodium 22.72mg 7%
Potassium 159.8mg 24%
Total Carbs 49.71g 116%
Sugars 46g 1292%
Dietary Fiber 1.19g 33%
Protein 3.62g 51%
Vitamin C 0.4mg 5%
Vitamin A 0.1mg 14%
Iron 1.1mg 42%
Calcium 59.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.2
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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